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@householdgoodssharing3: The buttons on clothes are easy to fall off. With this "five-claw button installation tool", you can nail your own buttons at home. "Button clips" snap buttons.#goodthing

Household goods sharing
Household goods sharing
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Region: US
Sunday 11 December 2022 15:18:46 GMT
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cherriparker770
cherrilove16 :
tut7
2022-12-11 19:45:08
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Como? 🤣🤣 #fyyy #off #trend #vaiprofycaramba #salvador #naipebahiano #bahia
Como? 🤣🤣 #fyyy #off #trend #vaiprofycaramba #salvador #naipebahiano #bahia
Find me on IG for more #OOTD #fashionforyou #fashion101 #revolve
Find me on IG for more #OOTD #fashionforyou #fashion101 #revolve
Can't always do what you want in class 😅 #memetiktok #actor #foryou #makeup
Can't always do what you want in class 😅 #memetiktok #actor #foryou #makeup
I could not believe my eyes, this place is unrealllll 📍Decorator’s Warehouse, Arlington #fyp #texas #christmas #santa
I could not believe my eyes, this place is unrealllll 📍Decorator’s Warehouse, Arlington #fyp #texas #christmas #santa
BASBOUSA CHEESECAKE #basbousa #cheesecake #cake #food #Recipe #kookmutsjes #fyp #fy #foodtiktok #tiktokfood #viral #trending CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 ml water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachios Whisk together the eggs, sugar, and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the cake tin well. Add a portion of the batter (250g). Place the cake in the preheated oven at 150℃ for about 12 minutes. Add the cream cheese to a deep bowl. Mix the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix it together for a minute. Put the mixer aside and use the spatula from now on. Add the eggs one by one with the spatula (do not use a mixer, as it will overbeat the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Put the remaining batter (350 g) into a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150℃ for about 50 minutes or until the cake is cooked through. Every oven works differently, so keep an eye on it yourself. Bring the water and sugar to a boil in a pan. Stir together until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the cheesecake with finely ground pistachios.
BASBOUSA CHEESECAKE #basbousa #cheesecake #cake #food #Recipe #kookmutsjes #fyp #fy #foodtiktok #tiktokfood #viral #trending CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 ml water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachios Whisk together the eggs, sugar, and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the cake tin well. Add a portion of the batter (250g). Place the cake in the preheated oven at 150℃ for about 12 minutes. Add the cream cheese to a deep bowl. Mix the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix it together for a minute. Put the mixer aside and use the spatula from now on. Add the eggs one by one with the spatula (do not use a mixer, as it will overbeat the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Put the remaining batter (350 g) into a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150℃ for about 50 minutes or until the cake is cooked through. Every oven works differently, so keep an eye on it yourself. Bring the water and sugar to a boil in a pan. Stir together until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the cheesecake with finely ground pistachios.

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