@hizzlebizzle1: Got a job with Mr. Fring! Excited to stary cookin 😏 #breakingbad #gustavofring #lospolloshermanos #bettercallsaul #gusfring

Hizzle Bizzle
Hizzle Bizzle
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Region: US
Sunday 11 December 2022 20:39:53 GMT
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..vlxczy
ᅠᅠ :
stan edgar and gus fring
2022-12-14 13:24:47
2
douggie2chopped
Noah :
i legitimately can’t tell if it’s him
2022-12-11 21:40:08
28774
vxnshxe
ѕнαє ✩ • Following :
his personality: ✨ his characters: 👹
2022-12-12 00:41:50
10523
quincyquilliamson
quincyquilliamson :
Gus went from chicken to bunnies 😂
2022-12-11 21:42:56
5348
neveravailabl3
neveravailabl3 :
WOAH WHERED GIANCARLO COME FROM
2022-12-12 05:02:54
4020
defnotcrypto
crypto :
you meet gus and thats what you do 💀
2022-12-13 13:56:30
788
fuzereaperxd
FuzeReaper :
Rizztavo Fring
2022-12-13 08:24:07
1486
arshia.p
arshia.p :
Bro no way
2022-12-11 22:16:05
2271
taha030_
🇦🇫 :
That not Giancarlo Esposito. That’s Giancarlo Despacito
2022-12-13 09:49:24
2572
tporterhouse
Tim :
Gus playin new game+
2022-12-11 21:51:40
749
pqv1e
pqv1e :
gustavo frizz
2022-12-12 08:31:34
1120
business_acc7796
business_acc7796 :
Gustavo❌ gus✅
2022-12-13 12:25:12
893
dxmixn21
Damian Lejk :
Czemu Fring nie potrafi grać Fringa
2023-01-16 15:22:13
407
asaldavarifard
Asal :
Junge würde alles gebe um ihn sehen zu dürfen
2022-12-13 08:05:36
519
_.vccnt_.77
_.vccnt_.77 :
L’un des plus grand goat de l’histoire 😮‍💨
2022-12-15 17:12:43
1200
nvuzi3
Dashulja :
Зачем она тут
2023-01-17 10:30:07
472
x47.l
David.S :
شاف شي احلى من المطعم
2022-12-12 07:53:47
623
xondam1rovic
xondam1rovic :
Справа мешает
2023-01-17 14:19:24
662
temir_khakuashev
Я - Темир! :
прикиньте если это видео бы не стрельнуло
2022-12-14 19:09:27
778
kylaanalise
kylaanalise :
She tryna mouth the words at first bruh 💀💀
2022-12-13 02:35:35
1013
burlybarnacle
BurlyBarnacle :
gus
2022-12-13 10:08:39
581
ethanu_
Ethan U :
Didn’t know gus fw carti like that 🧛‍♀️
2022-12-11 23:25:32
186
1234szymon1234
1234szymon1234 :
czyli jednak przezyl
2023-01-17 12:41:19
85
sonnybabie
Sonnybabie :
POV: Gus never came across a New Mexico science teacher
2022-12-12 02:48:57
684
jakeingbad
jakeingbad :
how did you talk him into this
2022-12-11 22:19:08
2683
To see more videos from user @hizzlebizzle1, please go to the Tikwm homepage.

Other Videos

Same day, no-knead ciabatta rolls!! I used these for a chicken sandwich and they were amazing!  Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3. Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4. Bake the Ciabatta: Preheat the oven fo 440°f. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. #ciabatta #breadrecipe #EasyRecipe #ciabattabread #sourdough
Same day, no-knead ciabatta rolls!! I used these for a chicken sandwich and they were amazing! Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3. Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4. Bake the Ciabatta: Preheat the oven fo 440°f. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. #ciabatta #breadrecipe #EasyRecipe #ciabattabread #sourdough

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