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@sriharyati944:

🌺 Mama azka 🌺
🌺 Mama azka 🌺
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Region: SG
Monday 12 December 2022 08:18:28 GMT
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#tiktok #explore #trending


#unfreezmyaccout #foryou #viral?videotiktok😇 #foryoypage #onthisday #viral?videotiktok😇😇 #sukkur_city_sindh #viral
#unfreezmyaccout #foryou #viral?videotiktok😇 #foryoypage #onthisday #viral?videotiktok😇😇 #sukkur_city_sindh #viral
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
link d mi YT en mi bio @Agustina 🤍 @sandracsanchezz
link d mi YT en mi bio @Agustina 🤍 @sandracsanchezz
Holaaa,¿que hacen? yo ando aburrida😭👨‍🦲 Ya se suscribieron a mi canal de WhatsApp? @Renata Puente #renitos #renitos #soyrenpuente #noflpp #renatapuente
Holaaa,¿que hacen? yo ando aburrida😭👨‍🦲 Ya se suscribieron a mi canal de WhatsApp? @Renata Puente #renitos #renitos #soyrenpuente #noflpp #renatapuente

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