@aisyahrealtor: This property located in Dutamas with First 360 degree view infinity sky pool in Malaysia. From RM5000 per month. #luxury #foryou

Aisyah AbdManap
Aisyah AbdManap
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Region: MY
Tuesday 13 December 2022 00:20:31 GMT
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These homemade Oreos were SHOCKINGLY easy to make! Clean + made with better ingredients like almond flour, monkfruit & avocado oil. Ingredients your body actually likes!! 💖🦋🌷🐐 The BEST Healthy Oreos (Gluten/Dairy-Free) Chocolate Cookies 	•	¾ cup almond flour 	•	⅓ cup dark cocoa powder 	•	⅓ cup + 1 Tbsp monkfruit granules 	•	⅓ cup avocado oil (or other neutral-tasting oil) 	•	2 Tbsp coconut flour 	•     1 large egg 	•	1 tsp baking powder 	•	1 tsp vanilla extract 	•	¼ tsp pink salt ⸻ Vanilla Cream Filling 	•	⅔ cup butter  	•	7 Tbsp powdered monkfruit 	•	1 tsp vanilla extract 	•	Dash of pink salt ⸻ Instructions To make the cookies: 	1.	Preheat oven to 350°F. Line a baking sheet with parchment paper. 	2.	In a medium bowl, whisk together dry ingredients: almond flour, dark cocoa, monkfruit, coconut flour, salt, and baking powder. Smash out lumps with a measuring cup or spatula. 	3.	Add oil and vanilla to the flax mixture. Pour wet ingredients over dry ingredients and mix. If too wet, add more almond flour. If too dry, add a splash of water. 	4.	Form dough into a ball. Roll between two sheets of parchment paper to ⅛” thickness (or thinner). 	5.	Cut into 2” circles with a cookie cutter (or champagne glass). Re-roll scraps and repeat. 	6.	Bake on a parchment-lined sheet, ½” apart, for 18–20 minutes. Cool completely on a rack. Cookies will crisp as they cool. ⸻ To make the cream: 	1.	Add butter to a stand mixer with paddle (or use hand mixer). Mix for 15 seconds to soften. 	2.	Add remaining ingredients and beat until fully combined. 	3.	Place a dollop of cream on a cookie, top with another cookie. 	4.	Optional: chill frosted cookies for 30 minutes for firmer filling. Recipe by prettypies.com
These homemade Oreos were SHOCKINGLY easy to make! Clean + made with better ingredients like almond flour, monkfruit & avocado oil. Ingredients your body actually likes!! 💖🦋🌷🐐 The BEST Healthy Oreos (Gluten/Dairy-Free) Chocolate Cookies • ¾ cup almond flour • ⅓ cup dark cocoa powder • ⅓ cup + 1 Tbsp monkfruit granules • ⅓ cup avocado oil (or other neutral-tasting oil) • 2 Tbsp coconut flour • 1 large egg • 1 tsp baking powder • 1 tsp vanilla extract • ¼ tsp pink salt ⸻ Vanilla Cream Filling • ⅔ cup butter • 7 Tbsp powdered monkfruit • 1 tsp vanilla extract • Dash of pink salt ⸻ Instructions To make the cookies: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together dry ingredients: almond flour, dark cocoa, monkfruit, coconut flour, salt, and baking powder. Smash out lumps with a measuring cup or spatula. 3. Add oil and vanilla to the flax mixture. Pour wet ingredients over dry ingredients and mix. If too wet, add more almond flour. If too dry, add a splash of water. 4. Form dough into a ball. Roll between two sheets of parchment paper to ⅛” thickness (or thinner). 5. Cut into 2” circles with a cookie cutter (or champagne glass). Re-roll scraps and repeat. 6. Bake on a parchment-lined sheet, ½” apart, for 18–20 minutes. Cool completely on a rack. Cookies will crisp as they cool. ⸻ To make the cream: 1. Add butter to a stand mixer with paddle (or use hand mixer). Mix for 15 seconds to soften. 2. Add remaining ingredients and beat until fully combined. 3. Place a dollop of cream on a cookie, top with another cookie. 4. Optional: chill frosted cookies for 30 minutes for firmer filling. Recipe by prettypies.com

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