@carls_garage: Secret mechanic life hacks!

Carl’s Garage
Carl’s Garage
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Region: US
Wednesday 14 December 2022 06:38:58 GMT
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jtheb94
jtheb94 :
that'll fix it.... Fer 10 minutes
2022-12-16 12:29:33
31
g_rock78
G-ROCK :
You color your hair with that same crayon too? 😎
2022-12-20 04:27:31
6
rudpapi
rudpapi :
Don’t let @SnaponTools see this… $120 crayon incoming
2022-12-16 03:23:19
4
duck_kota
Duck_Kota :
Great diagnostic tool to find out if it’s the belt or a pulley.
2022-12-17 02:47:01
4
raymcgrw
Just a Guy :
How long before the squeak returns
2022-12-14 11:12:44
2
keithmitchell85
Munfordmasher 66 :
Yea and last about 30 min ! Soap does same thing !
2022-12-15 15:40:42
2
marchustletime
Marc Hustletime :
replace belt and idler pulleys and tentioner pulley.....do it right
2022-12-15 04:37:33
2
lammchop1
lammchop :
temporary fix just change the belt or the pulley making the noise
2022-12-14 23:16:35
2
lost10mmagain
kmoe :
Are you just going to replace "the back side" of the belt ?
2022-12-14 19:46:02
2
1981f100ranger
1981f100ranger :
Bar soap is the industry standard.
2022-12-14 16:13:56
2
josh_ua_is_here
Josh Ua :
stop stealing your kids crayons 😂 use a candle 😳
2022-12-20 15:18:12
1
traill_snail
MikeBinSC :
Bar of soap
2022-12-16 20:22:08
1
moneyman1390
moneyman1390 :
Grease works also pro tip
2022-12-20 17:36:18
1
jdirwin_89
JD :
till next week
2022-12-20 08:57:23
1
codyapex536
cdowde1 :
replacement is in order
2022-12-20 17:52:34
1
jimejamm
James Henry :
Where do I find these wax kran?
2022-12-20 18:32:17
1
scottyj412
RealAmerican :
that'll be 249.99 please , thank you , have a nice day
2022-12-16 05:41:58
1
bradrice186
bradrice186 :
Fixed for 15 minutes
2022-12-17 19:21:15
1
blundy09
brittonlundy :
Power steering pulley in too far use puller and pull it out a bit been a gm problem for years
2022-12-21 02:12:55
1
tony33967
t-tone-bone-zone :
My Sherlock Holmes guess.. it came n 4 som'n else... no noise.. engine was cleaned 4 repair n a damn crayon will do until they need it addressed 👉👌
2022-12-15 04:23:55
1
ibeaticcentok
ibeaticcentok :
Hair spray
2022-12-15 03:47:02
1
guy_youve_heard_about
I am the guy you heard about.. :
Helps 2 days
2022-12-14 11:41:16
1
manofgod00
MOGmobileautorepair :
Or just take the time and replace a $20 belt instead lol!
2022-12-26 14:02:49
0
dolf_the_standard
DOLF :
Deodorant stick works too
2022-12-26 12:53:38
0
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Are we devolving? Pizza functions as a globally ubiquitous culinary format defined by a leavened flatbread base topped with sauces, cheeses, meats, and vegetables before baking at high temperatures. Historical roots trace back to flatbread traditions across the Mediterranean, but the modern pizza originated in 18th-century Naples, Italy, as an inexpensive street food for the working class. The classic Pizza Margherita—featuring a thin crust topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil—was standardized in the late 19th century to honor the Italian monarchy. Italian immigration to the Americas in the early 20th century transformed the regional dish into an international staple, giving rise to distinct regional American styles such as New York's foldable, high-gluten slice, Chicago's deep-dish pie, and Detroit's rectangular, steel-pan crust. At an operational and technical level, pizza preparation relies heavily on dough fermentation chemistry and thermal dynamics. Traditional Neapolitan pizzas bake in wood-fired brick ovens exceeding 900°F (480°C) for just 60 to 90 seconds, causing rapid moisture expansion that produces a charred, airy crust known as the cornicione. Commercial operations often utilize conveyor deck or deck ovens operating at lower temperatures for longer cook times to support heavier, multi-ingredient toppings. Today, pizza represents a multi-billion-dollar global industry, spanning artisanal pizzerias, major delivery franchises, and frozen consumer goods. #fyp #viral #memes #funny #comment
Are we devolving? Pizza functions as a globally ubiquitous culinary format defined by a leavened flatbread base topped with sauces, cheeses, meats, and vegetables before baking at high temperatures. Historical roots trace back to flatbread traditions across the Mediterranean, but the modern pizza originated in 18th-century Naples, Italy, as an inexpensive street food for the working class. The classic Pizza Margherita—featuring a thin crust topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil—was standardized in the late 19th century to honor the Italian monarchy. Italian immigration to the Americas in the early 20th century transformed the regional dish into an international staple, giving rise to distinct regional American styles such as New York's foldable, high-gluten slice, Chicago's deep-dish pie, and Detroit's rectangular, steel-pan crust. At an operational and technical level, pizza preparation relies heavily on dough fermentation chemistry and thermal dynamics. Traditional Neapolitan pizzas bake in wood-fired brick ovens exceeding 900°F (480°C) for just 60 to 90 seconds, causing rapid moisture expansion that produces a charred, airy crust known as the cornicione. Commercial operations often utilize conveyor deck or deck ovens operating at lower temperatures for longer cook times to support heavier, multi-ingredient toppings. Today, pizza represents a multi-billion-dollar global industry, spanning artisanal pizzerias, major delivery franchises, and frozen consumer goods. #fyp #viral #memes #funny #comment

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