@rfhotelreporter: 最上の幸せ客室から花火観れる宿3選!! それぞれの宿、花火があがるタイミングがありますのでご注意下さい😊! 1つ目! 🏰熱海後楽園ホテル 静岡 ○客室から熱海の夜景と熱海海上花火を一望できる!!目の前であがる花火は圧巻の迫力!!🎇 ○インフィニティ温泉に岩盤浴も人気!♨️ ○夕食バイキングは種類豊富で大満足間違いなし🍽 2つ目! 🏰 ザ・レイクスイート 湖のすみか 北海道 ○客室から湖と花火を一望!湖と過ごす贅沢な時間🌌 ○客室露天風呂から眺める湖も絶景!! 3つ目! 🏰シェラトン沖縄 サンマリーナリゾート ○沖縄にある楽しすぎるリゾートホテル!🏩 ○夏は目の前で花火があがり、種類豊富なマリンスポーツで存分に遊べる🏄‍♂️ ○球技やプールのスライダーも楽しすぎる⚽️ ▶︎客室から眺める花火は旅行の中でも特別忘れられない時間になること間違いなしです😊👍 _________________ このアカウントで大切な人と泊まりたい最高の宿を紹介してます!! 日々厳選されたホテル、旅館の紹介を行っております😊 旅行の主役のホテル探しなら旅んちゅLifeにお任せください!! また投稿が気に入ったらいつでも見返せるように保存してくださいね😊 ○ホテル紹介をし続けていつか唯一無二の魅力的な宿を経営するのが夢です! ○皆様から是非紹介して欲しいとご希望の地域があればDMにてメッセージお待ちしております。 ※この投稿はホテル側の許可を得て投稿しております! 皆様の旅行が素敵で癒される時間となることをお祈りしております🥰 プロフィールはこちら👇 @journey_lifeman #沖縄#北海道#静岡#沖縄旅行#静岡旅行#北海道旅行#花火#沖縄ホテル#静岡ホテル#北海道ホテル

旅んちゅLife✈︎大切な人と最高な宿へ
旅んちゅLife✈︎大切な人と最高な宿へ
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Wednesday 14 December 2022 12:00:36 GMT
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When your love language is cooking for the people you love, you head straight to ALDI to make Valentine’s Day special 🤍   Everything for this dinner came from ALDI, and it’s one of those meals that feels really special without overthinking it.   Perfect date night dinner that serves 4-5, so you get restaurant-quality vibes at home PLUS leftovers for easy lunches the next day. Came in at around $26 for dinner ($34 with dessert), which breaks down to just $6.80 per person! 🍽️✨   Good food and not breaking the bank.    Slow-Cooker Beef Ragù Style Pasta   Serves: 4-5 Prep time: 10-15 minutes Cook time: 7-8 hours (LOW)   Ingredients   600g Jindurra Station Gravy Beef 1 jar Specially Selected Siciliana Gourmet Pasta Sauce (400g) 2 small carrots, finely diced 2–3 celery stalks, finely diced 2 cloves garlic, crushed 1 tsp Stonemill Italian herbs 1 cup stock (or red wine, optional) Salt and pepper 500g Armando Rigatoni Pasta Grated parmesan, to serve   Method 1. Cook the vegetables Heat a small pan over medium heat with a drizzle of olive oil. Add the carrot and celery and cook for 4-5 minutes until softened. Add the garlic and cook for a further 30 seconds until fragrant. Transfer the vegetables straight into the slow cooker. 2. Sear the beef Season the gravy beef generously with salt and pepper. Using the same pan, sear the beef over high heat until browned on all sides. 3. Into the slow cooker Add the seared beef to the slow cooker with the vegetables. Pour over the Siciliana pasta sauce, stock (or wine, if using) and sprinkle over the Italian herbs. 4. Slow cook Cover and cook on LOW for 7-8 hours (or HIGH for 4-5 hours), until the beef is very tender. 5. Shred the beef Use two forks to gently shred the beef directly in the slow cooker and stir through the sauce until thick and glossy. 6. Cook the pasta Cook the rigatoni according to packet directions. Drain. 7. Serve Spoon the slow-cooked beef sauce over the pasta and finish with grated parmesan.   #ALDIAustralia #ad #ValentinesDinner #DinnerAtHome
When your love language is cooking for the people you love, you head straight to ALDI to make Valentine’s Day special 🤍 Everything for this dinner came from ALDI, and it’s one of those meals that feels really special without overthinking it. Perfect date night dinner that serves 4-5, so you get restaurant-quality vibes at home PLUS leftovers for easy lunches the next day. Came in at around $26 for dinner ($34 with dessert), which breaks down to just $6.80 per person! 🍽️✨ Good food and not breaking the bank. Slow-Cooker Beef Ragù Style Pasta Serves: 4-5 Prep time: 10-15 minutes Cook time: 7-8 hours (LOW) Ingredients 600g Jindurra Station Gravy Beef 1 jar Specially Selected Siciliana Gourmet Pasta Sauce (400g) 2 small carrots, finely diced 2–3 celery stalks, finely diced 2 cloves garlic, crushed 1 tsp Stonemill Italian herbs 1 cup stock (or red wine, optional) Salt and pepper 500g Armando Rigatoni Pasta Grated parmesan, to serve Method 1. Cook the vegetables Heat a small pan over medium heat with a drizzle of olive oil. Add the carrot and celery and cook for 4-5 minutes until softened. Add the garlic and cook for a further 30 seconds until fragrant. Transfer the vegetables straight into the slow cooker. 2. Sear the beef Season the gravy beef generously with salt and pepper. Using the same pan, sear the beef over high heat until browned on all sides. 3. Into the slow cooker Add the seared beef to the slow cooker with the vegetables. Pour over the Siciliana pasta sauce, stock (or wine, if using) and sprinkle over the Italian herbs. 4. Slow cook Cover and cook on LOW for 7-8 hours (or HIGH for 4-5 hours), until the beef is very tender. 5. Shred the beef Use two forks to gently shred the beef directly in the slow cooker and stir through the sauce until thick and glossy. 6. Cook the pasta Cook the rigatoni according to packet directions. Drain. 7. Serve Spoon the slow-cooked beef sauce over the pasta and finish with grated parmesan. #ALDIAustralia #ad #ValentinesDinner #DinnerAtHome

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