@kouroshsarashpaz: #kobidehkebab #How to make Persian Kabob Speaking of skewers, Persian kabob is always prepared and cooked using long flat stainless steel skewers. Those skinny metal skewers and bamboo skewers will not work, as there is no surface area for ground meat to hold on. Chunks of chicken and steak can spin around on the thin skewers, too. Once on the skewers, the kabob is typically cooked over hot coals and not over a the hot grill grate. Stainless grills like this are very typically used to grill kebab. So remove the grate and place the skewers of kabob directly over the coals. You can also prepare kabob in the oven and over the stove, but the texture will be different. I have made koobideh kabob in the oven and on the stove top and give directions how to do both in the recipe. Persian kebab is typically served with basmati rice (chelo) and platter of fresh herbs (sabzi khordan). We also like to include some salad shirazi (cucumber tomato salad) and mast o khiar (yogurt with cucumbers

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Wednesday 14 December 2022 23:04:38 GMT