@dustintt: Das wird ein großer😂 wenn ich jetzt live bin komm rein‼️ #VoiceFilter #fürdich #dustintt #matzepr007 #lichtenfels #viral

DustinTT on street 🎥
DustinTT on street 🎥
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Region: DE
Thursday 15 December 2022 11:42:37 GMT
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dustintt
DustinTT on street 🎥 :
Neues Update: Der Zug hat 35min Verspätung 😂🥺
2022-12-15 12:00:20
53
maschi_hd
Hier Reagiert der FCU♥️♥️ :
komm live
2022-12-15 11:54:09
38
lass.saufen
Larissa :
Oh nein Lichtenfelds ist nur paar min von wir weg
2022-12-15 12:15:37
50
landwirt_tim1
Landwirt :
Habt ihr stimmverzerrer an?
2022-12-15 14:13:44
46
sammyftk
Sammyftk :
Sag Bescheid wenn du in Magdeburg bist 😂
2022-12-15 11:50:18
44
franzi_6115r
Franzi :
Dustin war in Lif und ich war nicht da 😔
2022-12-16 09:45:05
43
zug_feuerwehr_ls
Züge ausm Osten :
Matze pack die Kippen weg.😂😂😂
2022-12-15 11:48:00
40
mami1518
mami1518 :
Kommt gut nach Hause, schön euch kennengelernt zu haben 😊
2022-12-15 12:28:57
40
pummelfee.000
pummelfee🦄🦄🦄🦄 :
ich wohne auch paar Minuten weg
2022-12-15 21:38:24
40
matzepro00
Matzepro007 :
😅😅😅😅
2022-12-15 22:14:26
39
celina.htp0
Zwergenäffchen 🙉 :
hab mit Rauchen aufgehört
2022-12-20 12:04:09
39
you..are..my.fav0
Cheyenne🫶🏻❤️ :
hätte kommen können
2023-01-19 19:41:55
0
slicy00
🇵🇱❤️✝️ :
Lif die hood
2023-03-09 12:25:11
0
dominik.pbt
Dominik :
@poppmaxi 😳
2023-03-23 18:32:09
0
yungceyda
꧁𖦹𝑦𝑢𝑛𝑔༒𝑐𝑒𝑦𝑑𝑎𖦹꧂ :
lif die hood man
2023-04-08 10:42:23
0
__sharksquad__offiziell
__🦈Sharksquad🦈__offiziell :
Looool der Bachelor in meiner Stadt. Wann wieder da👀😋
2024-04-04 19:54:00
0
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Other Videos

Summer isn't the only thing bringing the heat. Try @Brandon Gouveia Nashville hot Fish sandwich. Recipe below and in our bio! INGREDIENTS Tartar Sauce ½ shallot, finely diced 1 cup mayonnaise 2 tablespoons capers, chopped ⅓ cup dill pickles, finely diced Zest of 1 lemon and ½, juiced 3 tablespoons dill, chopped 3 tablespoon chives, chopped Salt and pepper to taste Fish Sandwich 3 cod filets 1 teaspoon salt 1 teaspoon freshly cracked black pepper 2 teaspoons Old Bay seasoning 2 eggs, beaten 1 ½ cups all purpose flour 2 teaspoons smoked paprika 2 teaspoons garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 cups panko bread crumbs Neutral oil, for frying American cheese slices Brioche buns Dill pickle chips Nashville Sauce ½ cup frying oil 3 tablespoons light brown sugar 2 tablespoons cayenne powder 2 teaspoons chili powder 2 tablespoons smoked paprika 1 teaspoon garlic powder PREPARATION 1. For the tartar sauce, mix all ingredients together in a bowl until well combined. Refrigerate until ready to use. 2. Cut cod filets into pieces just a little larger than the buns. Season with salt, pepper, and Old Bay seasoning. 3. In a bowl, mix the flour with the smoked paprika, garlic powder, salt and pepper. In another bowl, add the whisked eggs. In a third bowl, add the bread crumbs. Dredge fish in seasoned flour, then dip in the whisked eggs, and then coat in the bread crumbs evenly. 4. Fill a pot halfway with oil on medium heat until it reaches 350ºF. Fry the fish for 3 minutes per side or until golden brown. 5. To make the Nashville sauce, in a small bowl combine all the spices and half a cup of the hot oil and mix well. 6. Carefully dip the crispy cod in the Nashville sauce. 7. Toast buns and top the bottom with an American cheese slice and place the hot fish on top of the cheese. Add pickles and tartar sauce before adding the top bun. 8. Enjoy!
Summer isn't the only thing bringing the heat. Try @Brandon Gouveia Nashville hot Fish sandwich. Recipe below and in our bio! INGREDIENTS Tartar Sauce ½ shallot, finely diced 1 cup mayonnaise 2 tablespoons capers, chopped ⅓ cup dill pickles, finely diced Zest of 1 lemon and ½, juiced 3 tablespoons dill, chopped 3 tablespoon chives, chopped Salt and pepper to taste Fish Sandwich 3 cod filets 1 teaspoon salt 1 teaspoon freshly cracked black pepper 2 teaspoons Old Bay seasoning 2 eggs, beaten 1 ½ cups all purpose flour 2 teaspoons smoked paprika 2 teaspoons garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 cups panko bread crumbs Neutral oil, for frying American cheese slices Brioche buns Dill pickle chips Nashville Sauce ½ cup frying oil 3 tablespoons light brown sugar 2 tablespoons cayenne powder 2 teaspoons chili powder 2 tablespoons smoked paprika 1 teaspoon garlic powder PREPARATION 1. For the tartar sauce, mix all ingredients together in a bowl until well combined. Refrigerate until ready to use. 2. Cut cod filets into pieces just a little larger than the buns. Season with salt, pepper, and Old Bay seasoning. 3. In a bowl, mix the flour with the smoked paprika, garlic powder, salt and pepper. In another bowl, add the whisked eggs. In a third bowl, add the bread crumbs. Dredge fish in seasoned flour, then dip in the whisked eggs, and then coat in the bread crumbs evenly. 4. Fill a pot halfway with oil on medium heat until it reaches 350ºF. Fry the fish for 3 minutes per side or until golden brown. 5. To make the Nashville sauce, in a small bowl combine all the spices and half a cup of the hot oil and mix well. 6. Carefully dip the crispy cod in the Nashville sauce. 7. Toast buns and top the bottom with an American cheese slice and place the hot fish on top of the cheese. Add pickles and tartar sauce before adding the top bun. 8. Enjoy!

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