@megipojani._: #megipojani #messi #viral #fypシ #fy #nah #hot #albania #kozakbraci1 #valikorleone #dionisbibaofficial #bbvipkosova #kosova #tiktok #🇫🇷 #🇦🇷 #🇦🇱 #🇦🇱🇽🇰

MEGI POJANI

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Sunday 18 December 2022 19:01:03 GMT

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liuliu :

paska qen ne pun kjo dje 😂😂

2022-12-24 10:47:08

1

user78661884688027 :

super💋❤️💋

2024-02-29 17:08:38

0

kastriot.nikolla :

Sa eki oren

2023-02-23 18:56:27

0

♓️ :

Ti je lulja ma e bukur ne qarkullim

2022-12-22 02:32:06

0

Baki Sela :

🥰🥰🥰🥰🥰🥰🥰😜😜😜😜😜😜😜😜😜

2024-08-22 18:58:06

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Niku Nerguti :

❤❤❤

2022-12-19 18:21:05

0

rkapaj3 :

🥰🥰🥰🥰

2022-12-26 09:29:02

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😊 :

Psikopate se jeni tu bo gabime ti edhe dalina edhe partneri i elhajdes mos e beni më se ka kufi edhe durimi.

2022-12-24 19:27:48

3

lucapasquale5 :

fantastica

2022-12-27 16:24:04

0

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Apple Pie Recipe 🍎🤍 A traditional recipe that brings the scent of fresh apples into your home! 🥰 📝 Ingredients for the Dough (for a 19 cm diameter baking pan): - 250 g all-purpose flour - 125 g cold butter, diced - 50 g sugar - 1 egg yolk (size M) - A pinch of salt - 1-2 tablespoons cold water (if needed) For the Filling: - 500 g apples (Boskoop) - 50 g brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon flour - 1 tablespoon butter, mixed in small pieces with the apple filling For Brushing and Decorating: - 1 egg yolk (for the dough and for brushing) - Some brown sugar for sprinkling - Almond flakes for decorating the sides - Powdered sugar for dusting after baking 🤍 Instructions 1. Mix the flour, sugar, and salt in a bowl. Add the cold butter and work it in with your hands or a mixer until crumbly. Add the egg yolk and knead into a smooth dough. 2. Add cold water if needed. Divide the dough into two portions: a larger portion (⅔) for the bottom and sides, and a smaller portion (⅓) for the lattice. 3. Wrap both portions in plastic wrap and refrigerate for at least 30 minutes. 4. Mix the thin apple slices (best sliced with a mandoline) with sugar, cinnamon, lemon juice, flour, and butter pieces. 5. Preheat the oven to 180°C (top/bottom heat). Roll out the larger dough portion and line the 19 cm baking pan, including the sides (about 3 cm high). 6. Prick the bottom with a fork and fill with the apple mixture. Roll out the smaller dough portion and cut it into 1 cm strips. 7. Lay the strips alternately over the filling for a lattice pattern. Press the edges firmly. 8. Brush with egg yolk, sprinkle with brown sugar, and decorate with almond flakes. Bake on the middle rack for 40-45 minutes, until golden brown. 9. Let cool and remove from the pan. A tart pan with a removable bottom is helpful. 10. Dust with powdered sugar before serving. Enjoy baking! 🤍

Apple Pie Recipe 🍎🤍 A traditional recipe that brings the scent of fresh apples into your home! 🥰 📝 Ingredients for the Dough (for a 19 cm diameter baking pan): - 250 g all-purpose flour - 125 g cold butter, diced - 50 g sugar - 1 egg yolk (size M) - A pinch of salt - 1-2 tablespoons cold water (if needed) For the Filling: - 500 g apples (Boskoop) - 50 g brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon flour - 1 tablespoon butter, mixed in small pieces with the apple filling For Brushing and Decorating: - 1 egg yolk (for the dough and for brushing) - Some brown sugar for sprinkling - Almond flakes for decorating the sides - Powdered sugar for dusting after baking 🤍 Instructions 1. Mix the flour, sugar, and salt in a bowl. Add the cold butter and work it in with your hands or a mixer until crumbly. Add the egg yolk and knead into a smooth dough. 2. Add cold water if needed. Divide the dough into two portions: a larger portion (⅔) for the bottom and sides, and a smaller portion (⅓) for the lattice. 3. Wrap both portions in plastic wrap and refrigerate for at least 30 minutes. 4. Mix the thin apple slices (best sliced with a mandoline) with sugar, cinnamon, lemon juice, flour, and butter pieces. 5. Preheat the oven to 180°C (top/bottom heat). Roll out the larger dough portion and line the 19 cm baking pan, including the sides (about 3 cm high). 6. Prick the bottom with a fork and fill with the apple mixture. Roll out the smaller dough portion and cut it into 1 cm strips. 7. Lay the strips alternately over the filling for a lattice pattern. Press the edges firmly. 8. Brush with egg yolk, sprinkle with brown sugar, and decorate with almond flakes. Bake on the middle rack for 40-45 minutes, until golden brown. 9. Let cool and remove from the pan. A tart pan with a removable bottom is helpful. 10. Dust with powdered sugar before serving. Enjoy baking! 🤍

#fyp #วรโชติ @วรโชติ

#fyp #วรโชติ @วรโชติ

دعاء لليلة القدر #ibra_uup #المتحدث_ايبرا

دعاء لليلة القدر #ibra_uup #المتحدث_ايبرا

This superset will increase your overall explosiveness as well as increase your vert! #athlete #athletely #explosive #speedtraining #verticaltraining

This superset will increase your overall explosiveness as well as increase your vert! #athlete #athletely #explosive #speedtraining #verticaltraining

TW⚠️: drip

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