1. Home
  2. Detail

@nazormaya: Les gusta?💗 a mi me encantaron

Maya Nazor
Maya Nazor
Open In TikTok:
Region: MX
Monday 19 December 2022 23:13:42 GMT
7452003
744590
1624
1159

Music

Download

No Watermark .mp4 (8.14MB) No Watermark(HD) .mp4 (5.52MB) Watermark .mp4 (8.56MB) Music .mp3

Comments

nanmartinez96
nanmartinez96 :
LUKA tiene una mamá fabulosa, saludos de Tijuana maya🥰
2022-12-19 23:26:55
8743
ahnayady
💋 :
Ya está súper grande 🥺
2022-12-19 23:16:05
4151
angiea____
Angie A. :
I’m just like you. I either pronounce shein or shien lol. You are amateur queen
2022-12-20 03:21:42
117
gilkarii
Karina Osorio :
está súper bien mayita, esa mochila con la que cargas a tu bebé está súper por qué es ergonómica 🥺😍
2022-12-19 23:26:20
2413
angelicalopez4448
Angélica López :
Maya 🥰 cres que la cuna es un gasto innecesario? Conforme tu experiencia. Esque ando en duda
2022-12-19 23:31:01
1311
rpascual7
oscarlopez4700 :
y santa fee clan
2022-12-20 01:36:16
4
cinty_hv99
cinty_hv99 :
Maya estás bien fuerte yo me cansaba bien arto cargándolo así
2022-12-19 23:28:18
2026
chunkuna
Chunkuna :
Eres la mamá más sencilla y linda del mundo, eres un encanto no te conocía y ahora soy tu fan
2022-12-20 05:06:49
271
gavigaviotaperez7791
Gaby gaviota perez :
super mama
2022-12-20 03:55:36
3
yaret_00e
yare♥️ :
maya sigues con Angel?
2022-12-19 23:36:15
39
aloo_85
Alondra :
te amoooooooo may y te amoooooooo Luka❤️
2022-12-19 23:21:03
2
tinajerobrenda
Brenda :
Mi favorite 😻
2022-12-20 01:56:05
3
una_chica_mas911
👤 :
Se que es una pregunta muy personal pero q paso con el papá de Luka?<3
2022-12-21 18:16:35
16
jdhdhlfkhe
bdkjfhdms :
awwww
2022-12-20 03:34:39
3
mayanazorr
MAYA NAZOR :
hola hermosa 😍 que hermoso el bebé cada día crece más 😍😍😍🥰🥰🥰 saludos maya 🥺🥺🥺
2022-12-20 00:00:30
45
vicovalds
Valdés :
Dónde compraste tu canguro? Saludos a bebé Luka 🥰
2022-12-19 23:26:15
53
fan.de.maya.nazor
🛸||•𝑚𝑎𝑦𝑎.𝑛𝑎𝑧𝑜𝑟•||🛸♪ :
que lindo se ven juntos🥰
2022-12-19 23:31:43
31
whitblack
Johanna Mendez :
la casa de quién es?? es de angel o de ella??
2022-12-20 01:10:50
1
elsabadillooficial
Elsa Badillo :
Yo siempre lo traigo así, las cangureras son un encanto! Puedes hacer tus cosas y traerlo pegadito a ti 🥰
2022-12-20 05:53:42
1
janethncamero1
Janeth N Camero :
Había una tipa que no mostraba a su hijo la hacía de emoción lo mostró ya después del año que es cuando se compuso pero era que no era nada agraciado
2022-12-20 23:39:08
8
suhanamohamed1
Suhana Mohamed :
be disiones disfrutalo siempre..cresen rapido
2022-12-20 23:40:36
2
naxgarcia8
Nax Garcia :
que marca es la mochila con la que cargas al bebé?
2022-12-20 00:49:22
1
soleyfloresgarcia
yelos :
ya existen imágenes de su cara xd
2022-12-20 08:12:40
6
To see more videos from user @nazormaya, please go to the Tikwm homepage.

Other Videos

#bahia #brasil #asian #musica #meme
#bahia #brasil #asian #musica #meme
طاعة الزوجة لزوجها
طاعة الزوجة لزوجها
Mood cuti sekolah on the way.. ✨🎒🍞🥐 Kami di bakeri dah mula prepare untuk cuti sekolah. Harap-harapnya cukuplah untuk semua. Crowd musim cuti sekolah mmg lain macam. And just to let you know, blueberry creamcheese bagel ni ada ya sepanjang cuti sekolah ni🤩✨✨ #myultimatebakes #perak #ipoh #cafe #bagel
Mood cuti sekolah on the way.. ✨🎒🍞🥐 Kami di bakeri dah mula prepare untuk cuti sekolah. Harap-harapnya cukuplah untuk semua. Crowd musim cuti sekolah mmg lain macam. And just to let you know, blueberry creamcheese bagel ni ada ya sepanjang cuti sekolah ni🤩✨✨ #myultimatebakes #perak #ipoh #cafe #bagel
كان إنتِ زادا تحب تقرى فرنسا وقيّت بش تبدى في Les procédures 🇫🇷 ✍️ #education #témoignage #edufrance #France #étude #étudier #accompagnement #Consultation #Admission #Gratuite #Coaching #foryouu #foryoupage #paris #you #pageforyou #fypシ゚ #edufrance #fypシ゚viral🖤tiktok #frpシ #pageforyou #tiktok #viralvideos
كان إنتِ زادا تحب تقرى فرنسا وقيّت بش تبدى في Les procédures 🇫🇷 ✍️ #education #témoignage #edufrance #France #étude #étudier #accompagnement #Consultation #Admission #Gratuite #Coaching #foryouu #foryoupage #paris #you #pageforyou #fypシ゚ #edufrance #fypシ゚viral🖤tiktok #frpシ #pageforyou #tiktok #viralvideos
Hainanese chicken rice balls!! A Melaka specialty and one of my Malaysian favourites - in Melaka, the rice is traditionally rolled into balls, making it easier for dock workers to carry and helping to keep it warm longer 🌾 Your local auntie aka @mamajoleneyu has finally revealed her tips + tricks to making the best plate you can get in UK, terima kasih Serves 4 For poaching the chicken: 1 whole corn-fed/free-range chicken 3 spring onions (whites only) 10g ginger 1 tbsp sea salt 1 tbsp black peppercorns For the chilli sauce: 3 red chillies 8 garlic cloves Juice of 1 lime 1 ½ tbsp sugar ½ tsp salt ¼ tsp MSG 
For the ginger spring onion sauce: 50g ginger 3 spring onions (greens only) 4 tbsp sesame oil 1 tsp salt ¼ tsp MSG 1 tbsp light soy sauce 
For the pandan rice: 15g salted butter 2 garlic cloves 10g ginger 50g glutinous rice 250g jasmine rice 1 pandan leaf 
To serve: 1 small cucumber (sliced) 
Bring a large pot of water to a boil, add the spring onion whites, ginger, salt and peppercorns. Add the whole chicken breast-side down and cook for 30-40 minutes (depends on how large your chicken is) until tender, then immediately shock in an ice water bath. For the chilli sauce, pound the chillies and garlic in a pestle and mortar until smooth, then mix in lime juice, sugar, salt and MSG. Mix well then add 1-2 tbsp of the chicken broth. Return the chicken to the pot and cook on low heat for 20 minutes - this gives tender chicken with silky skin. For the ginger–spring onion sauce, pound the ginger, then add finely sliced spring onion greens. Heat the sesame oil in a small pot until lightly smoking, add to the sauce along with salt, MSG and soy sauce. For the pandan rice, wash both rices until the water runs clear. In a pot, melt butter, add garlic and sliced ginger and sauté until fragrant. Add the rice, then cover with chicken broth until it reaches the first knuckle of your finger above the rice. Add the pandan leaf, bring to a boil, then cover and cook on low heat until fluffy. Chop the chicken into bite-sized pieces. Serve with the sliced chicken with pandan rice, cucumber slices, both the chilli and ginger spring onions sauces and a bowl of soup.
Hainanese chicken rice balls!! A Melaka specialty and one of my Malaysian favourites - in Melaka, the rice is traditionally rolled into balls, making it easier for dock workers to carry and helping to keep it warm longer 🌾 Your local auntie aka @mamajoleneyu has finally revealed her tips + tricks to making the best plate you can get in UK, terima kasih Serves 4 For poaching the chicken: 1 whole corn-fed/free-range chicken 3 spring onions (whites only) 10g ginger 1 tbsp sea salt 1 tbsp black peppercorns For the chilli sauce: 3 red chillies 8 garlic cloves Juice of 1 lime 1 ½ tbsp sugar ½ tsp salt ¼ tsp MSG 
For the ginger spring onion sauce: 50g ginger 3 spring onions (greens only) 4 tbsp sesame oil 1 tsp salt ¼ tsp MSG 1 tbsp light soy sauce 
For the pandan rice: 15g salted butter 2 garlic cloves 10g ginger 50g glutinous rice 250g jasmine rice 1 pandan leaf 
To serve: 1 small cucumber (sliced) 
Bring a large pot of water to a boil, add the spring onion whites, ginger, salt and peppercorns. Add the whole chicken breast-side down and cook for 30-40 minutes (depends on how large your chicken is) until tender, then immediately shock in an ice water bath. For the chilli sauce, pound the chillies and garlic in a pestle and mortar until smooth, then mix in lime juice, sugar, salt and MSG. Mix well then add 1-2 tbsp of the chicken broth. Return the chicken to the pot and cook on low heat for 20 minutes - this gives tender chicken with silky skin. For the ginger–spring onion sauce, pound the ginger, then add finely sliced spring onion greens. Heat the sesame oil in a small pot until lightly smoking, add to the sauce along with salt, MSG and soy sauce. For the pandan rice, wash both rices until the water runs clear. In a pot, melt butter, add garlic and sliced ginger and sauté until fragrant. Add the rice, then cover with chicken broth until it reaches the first knuckle of your finger above the rice. Add the pandan leaf, bring to a boil, then cover and cook on low heat until fluffy. Chop the chicken into bite-sized pieces. Serve with the sliced chicken with pandan rice, cucumber slices, both the chilli and ginger spring onions sauces and a bowl of soup.
Global Sumud Flotilla - an interview with participants sailing from Tunis: @doctormarkbrauner @arabi.np @karenortizesq @zaynabla @hanne.bosselaers @medecinepourlepeuple
Global Sumud Flotilla - an interview with participants sailing from Tunis: @doctormarkbrauner @arabi.np @karenortizesq @zaynabla @hanne.bosselaers @medecinepourlepeuple

About

Legal