@themodernnonna: This hidden veggie chicken soup is the ultimate comfort food. Not only is it easy, but it has the most stunning colour because of the blended and hidden veggies. This soup is for anyone that is super picky with veggies and wants a delicious and smooth texture. Last week on my Instagram stories I showed you how to use leftover boiled potatoes in soup, and you asked me to put it on the blog with tips, and make a video. I hope that this recipe and video gives you inspiration and helps your little ones as I know how picky kids can be with veggies. I have been blending veggies into my soups and sauces for as long as I can remember and I know you will absolutely love it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2-2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth one whole peeled onion 2 celery stalks I cut mine in half 2 carrots peeled 3 peeled whole garlic cloves 4 chicken thighs — you can use any cut of chicken but dark meat is the most flavourful salt to taste start with ½ a tablespoon and taste and adjust after the soup is cooked 2 boiled and diced potatoes —mine were leftover but you can boil pastina, orzo, or the potatoes in the broth as well fresh or dry parsley for garnish — to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with tips and directions on my website which is linked in my bio. Search for “Hidden Veggie Chicken Soup” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com #soup #souptok #hiddenveggies