Broma Bakery
Region: US
Tuesday 20 December 2022 20:54:45 GMT
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heidiweber381 :
Takes me at least 3 tries to get a baking recipe really right. Baking is a hobby that requires patience. Or it will teach you patience.
2022-12-20 21:22:46
2277
Jackie :
can you use brown sugar? I made toffee and it was amazing but grainy what did I do wrong? can u show a video for brown sugar toffee? I used a thermometer brought it to 300°F stirred constantly 💕
2024-09-12 03:34:38
12
Kelly K Wilson :
I make toffee (lots of it) every year at Christmas. Every once in a while I will get a batch that separates (you can save it if you patience). Humidity can affect, having the heat too high, or you look at it wrong. Even with experience things can go wrong.
2022-12-21 22:34:18
15
SarahDex :
Mine did separate but I did not give up! Just keep whisking and it will come together
2022-12-21 00:57:05
234
Olivia :
Made this and it came out perfectly 10/10 recommend 😊
2022-12-20 21:22:04
371
Emma :
Not everyone gets a recipe on the first attempt. Have patience y’all🥰
2022-12-20 21:02:46
276
Lyd :
You are so kind and patient to respond so graciously. Baking is science and is hard!! I often mess up, no one’s fault!
2022-12-20 22:14:57
1098
Natalie Sears :
Butter at room temp is the key to toffee.
2022-12-21 06:19:30
49
Esse Mullins :
in her defense, you did not mention the salt in the first video. 10/10 will be trying this recipe!
2022-12-22 00:58:25
21
Miss Jama :
Sob rock!! We’re automatically friends!
2022-12-20 21:24:08
44
gracie :
my moms cookbooks all have notes in them because baking truly is a science and can change depending on so many factors!
2022-12-20 23:01:22
30
Caterjillar :
is...is that all toffee is? I mean I know it'll take me a few tries to get it right but...I can do that
2022-12-20 23:11:29
57
Kristy Martinez :
Salted or unsalted butter?
2022-12-20 23:26:33
12
the tattooed book babe :
I’m gonna guess user error. Not everyone gets it first try!!!
2022-12-20 21:06:25
76
Jules Art :
I have made this recipe twice in the past week. It is perfection, as is your channel! 🤗🥰
2023-03-21 21:32:55
8
drew :
all your recipes have been amazing 10/10 recommended
2022-12-20 21:51:26
8
m :
positive reassurance queen 👑
2022-12-20 21:05:20
7
CharmingCheek :
If it ever separates add a 1/4 to 1/2 cup of boiling water then stir briskly.
2022-12-21 03:35:00
11
EmilyinParis :
For the stirring every 10secs how long does it take til we get that caramel color?
2022-12-20 21:09:55
5
RMc :
I agree that instead of getting mad you used it as a teachable moment- great job 👏🏻
2022-12-20 23:31:39
5
Faith Freeman8895 :
I did this for saltines and I can't tell you how many tries it took to get it right. I just try until its right.
2022-12-20 21:08:17
6
Amber :
You left salt out the first time so that was the issue.
2022-12-20 21:12:03
8
South :
TRUST HER PROCESS AN LISTEN TO HER INSTRUCTIONS. My 1st batch too dark, I should have pulled it sooner. 2nd batch perfect. 🥰
2022-12-22 00:58:16
9
Kirsten :
O think I did something wrong
2025-11-08 15:33:06
10
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