@alfarindo23: RIndu kampung 😇 #ambon #justinaldrin #fyp

alfarindo23

Open In TikTok:

Region: ID

Wednesday 21 December 2022 13:03:50 GMT

28837

754

3

533

Music

Download

No Watermark .mp4 (9.41MB) No Watermark(HD) .mp4 (18MB) Watermark .mp4 (10.02MB) Music .mp3

Comments

umakaapa_12 :

su dikampong baru mau rindu apa lagiii

2022-12-22 03:34:02

3

Ndakk tauuu :

kangen ambon🥰

2022-12-21 20:29:22

2

SerealManis.exe😎 :

😅

2024-12-23 09:52:21

0

To see more videos from user @alfarindo23, please go to the Tikwm homepage.

Other Videos

Root Beer Float Gay Pride Marshmallow 💚🤍💙 For the gelatin: 150mL water 15mL root beer extract 5mL vanilla paste 21g (3 packets) unflavored gelatin For the hot sugar: 150mL water 150mL corn syrup 400g granulated sugar powdered sugar (for coating) Whisk together 150mL water, root beer extract, vanilla paste, and gelatin. Set aside. In a large soup pot mix together 150mL water, corn syrup, and sugar. Clip a candy thermometer to the side. Heat the mixture over medium heat without stirring until it reaches 250F. Remove from heat. Pour the hot sugar mixture into a stand mixer fitted with a whisk attachment. Allow the mixture to rest for about 2 minutes, then add the gelatin mixture. Starting on low speed gradually increase the speed to medium high, then allow to mix for approximately 10 minutes. Heavily grease a 9x9 pan or glass container, and transfer the marshmallow mixture to the pan. Allow the mallows to rest for 6 hours. To cut, coat the top of the mallows with powdered sugar. Release the mallow from the pan onto a cutting board coated with more powdered sugar. Cut mallows into large cubes and coat all sides in powdered sugar. Store for up to a month. #mlm #marshmallow #rootbeer @Watkins

Root Beer Float Gay Pride Marshmallow 💚🤍💙 For the gelatin: 150mL water 15mL root beer extract 5mL vanilla paste 21g (3 packets) unflavored gelatin For the hot sugar: 150mL water 150mL corn syrup 400g granulated sugar powdered sugar (for coating) Whisk together 150mL water, root beer extract, vanilla paste, and gelatin. Set aside. In a large soup pot mix together 150mL water, corn syrup, and sugar. Clip a candy thermometer to the side. Heat the mixture over medium heat without stirring until it reaches 250F. Remove from heat. Pour the hot sugar mixture into a stand mixer fitted with a whisk attachment. Allow the mixture to rest for about 2 minutes, then add the gelatin mixture. Starting on low speed gradually increase the speed to medium high, then allow to mix for approximately 10 minutes. Heavily grease a 9x9 pan or glass container, and transfer the marshmallow mixture to the pan. Allow the mallows to rest for 6 hours. To cut, coat the top of the mallows with powdered sugar. Release the mallow from the pan onto a cutting board coated with more powdered sugar. Cut mallows into large cubes and coat all sides in powdered sugar. Store for up to a month. #mlm #marshmallow #rootbeer @Watkins

ايش تبو اسوي اغاني كمان؟

ايش تبو اسوي اغاني كمان؟

#😍😍😍😍😍❤️❤️❤️

#😍😍😍😍😍❤️❤️❤️

#CapCut

Lòng người!#ngiedm #yeuanh

Lòng người!#ngiedm #yeuanh

About

Robot

Legal

Privacy Policy