@mollyjwilk: Part one of my story- essentially how I made the decision to go to culinary school and my thoughts leading up to it! The big thing to realize is the cultural implications - growing up I didn’t have a role model to look to that said -hey, you can make it in the culinary world- instead I was taught that success was a 9 to 5 office job despite this huge passion. Obviously there’s a bit more to it but here’s the lead up ❤️ #aboutme #culinaryschool #pastryschool #frenchpastryschool #cordonbleu