Glo
Region: US
Thursday 22 December 2022 13:57:20 GMT
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jly4792 :
As soon you took out the walnuts to cut, I’m like, she’s gonna burn the toffee. Happens to me all the time when I try to multitask
2022-12-22 17:58:19
9
Tini :
I make these every few weeks, next time keep it to a lower temp so it doesn’t boil so hard & turn it off when it gets to a peanut butter color.
2022-12-22 14:42:03
2
vickimarko66 :
Use equal parts butter and Brown sugar > bring to a slow boil for 4 minutes then pour on parchment paper 😉
2022-12-22 15:00:54
5
Meghan :
You are definitely one of my favorite creators!
2022-12-22 18:46:54
3
sjerved :
Part 2!!!
2022-12-22 14:33:56
4
Alexandra :
I feel like if we knew each other irl we’d get along so well !!
2022-12-30 22:48:27
0
Ray :
As soon as you started chopping the nuts… I knew the toffee was at risk 😅
2022-12-22 18:14:20
3
Sarah Hibbard :
blood clot
2022-12-22 16:23:57
1
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