@drinksbyevie: Every year for Christmas Eve my family celebrates the #feastofthesevenfishes and what more fun way to incorporate it into the spread with a good martini 🍸 You can make your martini however you like — this is just one of the pairings I find so so so delicious! • ¾ oz dry vermouth • 4 dashes yuzu bitters • 3 oz gin • spritz of absinthe • caviar of choice • ✨tiny✨ lemon twist Add dry vermouth, bitters, and gin into a cocktail mixing glass with ice and stir until chilled and velvety. Strain into a chilled rocks glass over a large ice cube. Garnish with caviar on a small wooden spoon; express the oils from the tiny lemon twist directly onto the caviar.