@thekettleloft: The best SPG rub you can make at home with items from your grocery store! 2 parts course black pepper, 1 part kosher salt, .5 garlic powder (or granulated garlic) #spg #bbq #texasbbq #barbecue #brisket #beefribs #porkribs #bbqribs #ribs #beef #chicken #pork

thekettleloft
thekettleloft
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Region: US
Thursday 22 December 2022 23:08:35 GMT
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dreadedoutlaw
dreadedoutlaw :
Add some msg and it's perfect!
2023-01-01 15:39:55
6
madbbq1145
StacheNGrill :
Wow. That’s a lot of pepper!
2022-12-23 20:09:44
5
bobbaso64
user6518215921282 :
Is it good for Shrimp 🍤
2022-12-29 14:35:39
3
brandoncrow57
Brandon Crow :
I add .5 part onion powder too... good stuff
2022-12-29 16:30:22
12
fox51599
NCFox :
I do equal parts of kosher salt, fresh ground pepper, 1/4 granulated garlic and Bump it up a notch with granulated onion. It gets better with this.
2022-12-23 15:11:23
3
thedunkyfrummer
thedunkyfrummer :
Why not just two peppers and the whole bottle of salt and garlic pepper? The container is big enough and the proportions are the same
2022-12-29 18:13:17
3
usm2k
OsMan :
Simple and elegant
2022-12-28 06:30:04
3
bbq_king79
Titanup_79 :
Gotta add some lawrys season salt...
2022-12-23 17:48:52
3
shaunmacl
SMac 🇨🇦 :
So the best salt pepper and garlic rub is made from salt pepper and garlic? Mind blowing 😳😂
2023-01-02 02:30:12
1
sc.gook
Sc Gook :
1/2 part onion powder too
2022-12-23 21:38:57
9
data.tok
DataTok :
half part... lol
2023-01-02 08:33:56
5
omargutierrez1985
Omar Gutierrez4205 :
that's my everyday except I add paprika
2022-12-28 04:52:42
6
_cableguy_
Billy :
dude sounds just like Jeff Gordon
2023-01-03 23:51:19
2
user449353822
user8495280258870 :
I almost exclusively use homemade SPGP
2022-12-29 00:41:55
3
plasmolio
plasmolio :
Is he the guy from big mouth?
2023-01-02 02:06:32
1
tankelcarwashero
Enrique Sanchez :
Susie q your welcome
2022-12-25 04:55:15
2
smlljmmfjd
𝑻𝖊𝗜𝖾𝗴𝗿𝖺𝗺_Yuke4593 :
I add cayenne pepper to mine
2023-01-04 22:21:52
3
reggieadams7
Let’s get It :
Will definitely try this
2022-12-23 17:35:35
2
ricksuavecito
RickSuavecito :
Thank you brother
2022-12-31 14:56:26
2
gun_lovin_texan
gun_lovin_texan :
I see that mustard on there, great secret first add on for brisket or burgers.
2023-01-03 05:29:48
2
chefshepskitchen
Shep’s Kitchen :
Fire rub!
2023-05-13 18:55:05
0
thelibertyrubco
The Liberty Rub Co. :
Can’t go wrong with that. Nicely done.
2026-06-09 19:39:19
0
user7721372095170
FlushingMike :
Looks amazing and easy to do. That bark looks great on that Brisket!! Nicely done
2025-01-25 14:42:36
0
sblumenberg
sblumenberg :
Why would u not allow to save?
2023-06-30 17:30:41
0
shhmandoo
MANDO🫘 :
Can I replace the salt with pink Himalayan salt?
2025-04-28 03:47:28
0
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