@veganphoodie: Creamy Baked Olive & Caper Spread | full recipe 👇🏾 •Bake bulb of garlic at 375° F for approx 1hr •Bake 3-4 slices of lemon for 45 min •Bake 2 Tbsp cappers (salt packed or brined), 1 cup pitted green olives, and a thick ½” slice red onion for 50 min at 375°F •1 fresh cloves garlic •¼ cup pistachios (soaked to soften) •¼ cup raw cashews (soaked) •½ cup water •2-3 Tbsp white wine •⅓ cup olive oil + 2 Tbsp •½ tsp cracked black pepper •2 tsp agave nectar or maple syrup •½ tsp chile flakes •1½ Tbsp lemon marmalade •¼ cup chopped fresh coriander leaves (after sauce is blended) •1 Tbsp fresh lemon juice •1 tsp kosher salt *Cool everything before blending Put all ingredients into a blender. For a coarser consistency don't blend as much. For smoother consistency blend just at 1 minute. Add chopped coriander and season to tast spread will thicken slightly as it chills. Perfect for: Dips, spread on sandwiches,  dressing (Caesar salad), crusting tofu, lasagna or stuffed pasta... enjoy #dipsandspreads #marinatedolives #LearnOnTikTok #SnackTime #EasyRecipes #caesardressing

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Saturday 24 December 2022 02:41:55 GMT