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@mr.jayknight27: Merry Christmas Everyone🎄P.S dili kaayu kagandahan silag tingog pero proud ko haha #trend #viral #fyp #fypシ

SIR JAYKNIGHT🧑‍🏫
SIR JAYKNIGHT🧑‍🏫
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Region: PH
Saturday 24 December 2022 11:09:41 GMT
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ohhplsshutyourmouth
so? :
𝒎𝒆𝒓𝒓𝒚 𝒄𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝒔𝒂 𝒂𝒍𝒍....𝒂𝒏𝒅 𝒔𝒊𝒓...
2022-12-24 13:05:03
0
markstephenandal02
Markie boy :
🥰🥰🥰🥰🥰
2022-12-24 14:19:14
0
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SWEET PISTACHIO BREAD #food #Recipe #DIY #bread #pistachios #chocolate #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g yeast (1 tablespoon or 1 packet) 25 g white caster sugar 16 g vanilla sugar (2 packets) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 4 g salt (⅔ teaspoon) FILLING 200 g pistachios (unsalted) 90 g white caster sugar 1 egg white (medium) 20 ml water EXTRA 1 egg yolk (medium) GARNISH powdered sugar 100 g white chocolate pistachios (unsalted) Place the lukewarm milk, yeast, white caster sugar, and vanilla sugar in a deep bowl and mix well. Let this sit for 5 minutes to allow the yeast to activate. Add the beaten egg and mix again. Then add the sunflower oil, softened butter, flour, and salt. Knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm spot, or until it has doubled in size. Place the peeled pistachios together with the white caster sugar, egg white, and water in a food processor. Grind into a smooth paste. Lightly dust your work surface with flour and roll out the dough into a large rectangular sheet, about 1 cm thick. Cut the dough in half so that you have two equal rectangles. Spread the pistachio mixture evenly over one sheet of dough. Ensure the mixture reaches almost to the edges. Carefully place the second sheet of dough on top and press lightly. Cut the dough into 8 equal pieces. Place the pieces of dough on a baking tray lined with parchment paper. Brush them with the beaten egg. Let them rise again for 30 minutes in a warm spot, or until they have doubled in size. Place the tray in the middle of a preheated oven at 200°C. Bake for 12-18 minutes, or until browned. Remove from the oven and let the bread cool completely on a wire rack. Dust the cooled rolls with powdered sugar. Melt the white chocolate using a double boiler and drizzle lines over the bread. Garnish with chopped pistachios.
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