@kittysittycatbehaviour: Replying to @Monty 🐾🐱❤️ anorexia - innappetence in cats is not something to be beushed under the carpet - you can try a few tricks first but its always important to visit a vet - dint try and starve them to eat what you provide #catparent #catproblems😸 #catbehaviour #yourcathelp #felinegood #cattips101 #seniorcattips #cattips #catadvice #cathelp @katkin.club

kittysittycatbehaviour
kittysittycatbehaviour
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Sunday 25 December 2022 11:25:36 GMT
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jowiley2
jowiley :
Can you please mention the steam brands? I am struggling to get my cat to stick with a food. He has been diagnosed with Inflammatory Bowel Disease.
2022-12-27 23:32:32
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k___._94
♈️〰️➰k :
How do you warm it? My cats terrible at eating the now & it’s top branded. Wasting so much money for him to have a bite or leave it all 🥱
2022-12-25 22:04:38
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Hush Puppies Recipe ✨ Ingredients 1 cup cornmeal (see notes) 1 cup all-purpose flour 1–2 tablespoons sugar (see notes) 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for a little kick) 1 cup buttermilk 1 large egg 1/2 cup finely diced onion (yellow or sweet onion works best) Oil for frying (peanut oil or vegetable oil recommended) Instructions Heat Oil: Pour oil into a deep fryer or heavy-bottomed pot, at least 2–3 inches deep. Heat to 350–360°F (175–182°C). Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, salt, baking soda, onion powder, and cayenne pepper (if using). Add Wet Ingredients: Stir in buttermilk and egg until combined. Fold in diced onion. The batter should be thick but scoopable. Fry the Hush Puppies: Using a small cookie scoop or spoon, carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Do not overcrowd. Cook Until Golden: Fry for 2–3 minutes per side, turning as needed, until hush puppies are golden brown and cooked through. Drain & Serve: Remove with a slotted spoon and drain on paper towels. Serve warm with fish, barbecue, or your favorite dipping sauce. Notes Cornmeal: Use yellow cornmeal for traditional flavor and color. White cornmeal works too but will be milder in flavor. Avoid self-rising cornmeal since this recipe already includes leavening. Sugar: Southern hush puppies are often less sweet. Start with 1 tablespoon sugar for savory; use 2 tablespoons if you like them a little sweeter. Onions: Finely diced onions add moisture, flavor, and a slight crunch. You can also substitute with scallions for a milder taste. Texture Tip: If batter feels too loose, add a tablespoon more flour. If too stiff, add a splash of buttermilk. Serving Idea: Delicious with honey butter, remoulade, or tartar sauce. #hushpuppies #southern #Recipe #classic #fried
Hush Puppies Recipe ✨ Ingredients 1 cup cornmeal (see notes) 1 cup all-purpose flour 1–2 tablespoons sugar (see notes) 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for a little kick) 1 cup buttermilk 1 large egg 1/2 cup finely diced onion (yellow or sweet onion works best) Oil for frying (peanut oil or vegetable oil recommended) Instructions Heat Oil: Pour oil into a deep fryer or heavy-bottomed pot, at least 2–3 inches deep. Heat to 350–360°F (175–182°C). Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, salt, baking soda, onion powder, and cayenne pepper (if using). Add Wet Ingredients: Stir in buttermilk and egg until combined. Fold in diced onion. The batter should be thick but scoopable. Fry the Hush Puppies: Using a small cookie scoop or spoon, carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Do not overcrowd. Cook Until Golden: Fry for 2–3 minutes per side, turning as needed, until hush puppies are golden brown and cooked through. Drain & Serve: Remove with a slotted spoon and drain on paper towels. Serve warm with fish, barbecue, or your favorite dipping sauce. Notes Cornmeal: Use yellow cornmeal for traditional flavor and color. White cornmeal works too but will be milder in flavor. Avoid self-rising cornmeal since this recipe already includes leavening. Sugar: Southern hush puppies are often less sweet. Start with 1 tablespoon sugar for savory; use 2 tablespoons if you like them a little sweeter. Onions: Finely diced onions add moisture, flavor, and a slight crunch. You can also substitute with scallions for a milder taste. Texture Tip: If batter feels too loose, add a tablespoon more flour. If too stiff, add a splash of buttermilk. Serving Idea: Delicious with honey butter, remoulade, or tartar sauce. #hushpuppies #southern #Recipe #classic #fried

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