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@sandraboyadj: love a good lip tint #lipcombo @Benefit Cosmetics @Charlotte Tilbury @rhode skin

Sandra
Sandra
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Region: US
Monday 26 December 2022 04:12:23 GMT
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No Watermark .mp4 (1.48MB) No Watermark(HD) .mp4 (1.48MB) Watermark .mp4 (1.56MB) Music .mp3

Comments

mariab682
Maria Boyadjian :
Wowowowow
2022-12-26 04:37:26
1
sabrinamesro
Sabrina :
Yessss I’ve been waiting on this one
2022-12-26 05:14:13
1
user2524468111531
mom :
Nice
2023-01-07 05:35:31
0
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Protect your hands this holiday season! This one blew my mind. The suction base is amazing, the attachments were easy to take off/put on, it was SO SMOOTH, and easy to clean. @SUSTEAS #asmr #asmrsounds #holidayprep #foodprep #cheesegrater #vegetables #cheese #SUSTEAS #holiday #newyear #tiktokshopblackfriday #tiktokshopcybermonday #christmasgift #christmasgiftideas #fyp
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Date & Chia Chocolate Mousse .. Ingredients (serves 3) * 400 g plain 0% Greek yogurt * 150 ml skimmed milk * 80 g Medjool dates, pitted (about 5) * 30 g unsweetened cocoa powder * 30 g chia seeds * 1 tsp vanilla extract * ¼ tsp salt * Fresh raspberries, to serve Preparation 1. Blend the dates with the milk for 1 minute until completely smooth — dates break down better in liquid alone. 2. Add the yogurt, cocoa, chia, vanilla and salt. Blend 2–3 minutes until silky and no seeds remain. 3. Divide between glasses straight away — blended chia begins to thicken within minutes. 4. Chill 45–60 minutes until set. 5. Top with raspberries. Macros per serving (toppings not included) * Calories 245 * Protein 19 g * Carbs 37 g * fibre 9 g * Fat 4.5 g #EasyRecipes #desserts #chocolatelover #chocolatemousse
Date & Chia Chocolate Mousse .. Ingredients (serves 3) * 400 g plain 0% Greek yogurt * 150 ml skimmed milk * 80 g Medjool dates, pitted (about 5) * 30 g unsweetened cocoa powder * 30 g chia seeds * 1 tsp vanilla extract * ¼ tsp salt * Fresh raspberries, to serve Preparation 1. Blend the dates with the milk for 1 minute until completely smooth — dates break down better in liquid alone. 2. Add the yogurt, cocoa, chia, vanilla and salt. Blend 2–3 minutes until silky and no seeds remain. 3. Divide between glasses straight away — blended chia begins to thicken within minutes. 4. Chill 45–60 minutes until set. 5. Top with raspberries. Macros per serving (toppings not included) * Calories 245 * Protein 19 g * Carbs 37 g * fibre 9 g * Fat 4.5 g #EasyRecipes #desserts #chocolatelover #chocolatemousse
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