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@hanafizaki: Siti Nurhaliza - Tak Rela Berpisah Dari Mu

Hanafi Zaki
Hanafi Zaki
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Region: MY
Monday 26 December 2022 15:50:06 GMT
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rajaanis05
Aniese@81 :
🥰
2026-04-02 16:02:33
0
nrl_aima84
ⓃⓇⓁ 🅰️ℹ️Ⓜ️🅰️ :
Sy tambah ke story dan save ye..terima kasih🙏😊
2025-06-22 10:49:32
0
zue.ha
zu :
😂
2025-06-30 09:44:30
0
yus0898
Yus :
👍👍👍👍
2026-01-25 14:07:42
0
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This foolproof, rich, and zesty Lemon Butter Garlic Pan-Seared Fish delivers a crispy exterior and flaky, flavorful meat in just 15 minutes. It uses readily available ingredients and turns a simple fish fillet into a restaurant-quality meal.Ingredients2 thick white fish fillets (e.g., Tilapia, Cod, or Cream Dory)1 tablespoon olive oil3 tablespoons unsalted butter (divided)4 cloves garlic, mincedJuice of 1/2 fresh lemon1 teaspoon salt1/2 teaspoon black pepper1 tablespoon fresh parsley, finely choppedStep-by-Step Cooking InstructionsStep 1: Prep the FishPat your fish fillets completely dry on both sides using a paper towel. Moisture is the enemy of a good crust! Season both sides evenly with your salt and black pepper.Step 2: Sear to Golden PerfectionHeat the olive oil and 1 tablespoon of butter in a large skillet (preferably cast iron) over medium-high heat. Once the butter is melted and bubbling, carefully lay the fish in the pan. Let it cook undisturbed for 3 to 4 minutes to get a nice golden-brown crust.Step 3: Flip and BasteGently flip the fish over. Add the remaining 2 tablespoons of butter and the minced garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to continuously scoop the hot, garlicky butter over the fish. Cook for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.Step 4: Finish and ServeRemove the skillet from the heat. Squeeze the fresh lemon juice directly over the fish and sprinkle with fresh chopped parsley. Spoon the remaining pan juices over the fish to serve! #food #fish #Minecraft
This foolproof, rich, and zesty Lemon Butter Garlic Pan-Seared Fish delivers a crispy exterior and flaky, flavorful meat in just 15 minutes. It uses readily available ingredients and turns a simple fish fillet into a restaurant-quality meal.Ingredients2 thick white fish fillets (e.g., Tilapia, Cod, or Cream Dory)1 tablespoon olive oil3 tablespoons unsalted butter (divided)4 cloves garlic, mincedJuice of 1/2 fresh lemon1 teaspoon salt1/2 teaspoon black pepper1 tablespoon fresh parsley, finely choppedStep-by-Step Cooking InstructionsStep 1: Prep the FishPat your fish fillets completely dry on both sides using a paper towel. Moisture is the enemy of a good crust! Season both sides evenly with your salt and black pepper.Step 2: Sear to Golden PerfectionHeat the olive oil and 1 tablespoon of butter in a large skillet (preferably cast iron) over medium-high heat. Once the butter is melted and bubbling, carefully lay the fish in the pan. Let it cook undisturbed for 3 to 4 minutes to get a nice golden-brown crust.Step 3: Flip and BasteGently flip the fish over. Add the remaining 2 tablespoons of butter and the minced garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to continuously scoop the hot, garlicky butter over the fish. Cook for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.Step 4: Finish and ServeRemove the skillet from the heat. Squeeze the fresh lemon juice directly over the fish and sprinkle with fresh chopped parsley. Spoon the remaining pan juices over the fish to serve! #food #fish #Minecraft

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