@thesonghouseco: What a year! We’re wrapping up 2022 with a week of our favorites 👏 comment which ones you ❤️ the most #songhouse #songwriter #originalsong #musicislove

Song House
Song House
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Region: US
Monday 26 December 2022 17:58:12 GMT
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lili.nda
Linda💜🤍💜 :
let me know when it's out
2022-12-27 00:03:28
1
bamnmak
Bam & Mak :
KYNDAL INSKEEP!!!! Always bringing me back! That voice😍
2022-12-26 19:18:57
185
ellebeerob
Elle :
This was one of my top played songs this year on Spotify. LOVEEELOVELOVE
2022-12-26 21:11:58
3
mamamj25
🔮🪄🧿 MJ 🧿🪄🔮 :
This was my reception entrance on my wedding day 🥰 fell in love the first time I heard it
2022-12-26 22:28:00
96
emilybarrfrazier
Emily Barr Frazier :
She gives me the chills when she sings, feels it DEEP, powerful. 🙌🏻
2022-12-27 04:34:49
9
cool_as_jade
COOL AS JADE :
name of song please?
2022-12-26 19:10:43
2
comrade_8ball
Tobi :
my most played song on Spotify this year🥺🥺
2022-12-26 19:37:19
31
montanabarbie92
Montana Barbie 💅 :
Chills ❤️her voice is amazing 😍
2022-12-26 19:02:46
182
raeosb
Rachel Osborne :
I love this song so much ❤️
2022-12-27 20:33:44
39
biancabul_
Bianca Bul :
kyndal is everythinggggggg
2022-12-31 11:24:46
1
theyluv.madi16
Mads 💕 :
this on my playlist i know every word and all her songs! i love her!!
2023-06-14 07:06:14
2
ilvmykids2
Kb :
ugh she's so amazing
2023-04-21 22:41:55
2
this_aint_meg
megzzz :
love the song!! also is it just me or does she look like a really cool version of kristen bell?
2023-01-18 20:35:34
2
randomlostgirl1
user1174981445941 :
Parachute os ome of my all time favourite songs ever!
2023-02-21 15:46:59
2
adedeji_exo
Adedeji Adesida :
Before the last sentence, I would've said "you know it's true" because she said 'love is scary when it's true'
2023-01-20 03:14:30
3
meganrushing91799
Megan Rushing :
Kyndal is my new favorite
2023-01-13 22:35:50
8
raelene1512
Raelene1512 :
I remember her from the voice🥰
2022-12-26 19:14:27
1
okmarv
marv🩵 :
This was my BEST SONG this year !!!!!! 😍❤️🫶🏽🫶🏽🫶🏽💯💯💯
2022-12-26 19:36:39
7
toiyzinc
Toiyz Inc. :
when the tear drops and you subconsciously know someone can write your feelings better than you could try to explain in a thousand years...
2022-12-28 20:12:06
8
g.obblyn.n
Kay :
Round hole was #1 on my Spotify wrapped only 3 plays over parachute!
2022-12-26 18:56:28
76
shollyshegs
Sholly Shegs :
I think I've heard this before. did you repost. Still dope.
2022-12-27 06:58:00
2
youknowhema
hema :
can't wait for when i'd be able to relate
2023-03-25 20:49:18
3
jose_phinaa
José :
The song,the lyrics,everything!❤️🥺
2023-02-18 18:53:04
4
ntomberamz
ntomberamz :
The raspiness in her voice is incredible. 😁
2023-01-07 07:51:52
7
melianamusic
Meliana :
Do y’all all write together? Do you ever record your writing process I’d love to see… keep killing it guys 🖤
2023-01-16 15:49:30
4
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Other Videos

Forêt noire  Le biscuit : 90 g de farine 5 œufs 30 g de sucre 70 g de sucre 50 g d'huile neutre 50 g de lait 2 g de levure Mélanger les jaunes d’œufs avec les 30g de sucre, le lait et l'huile  Ajouter la farine  Monter les blancs avec  les 70g de sucre puis incorporer avec le mélange jaunes d'œufs et farine  Cuisson 180° 20min Pour la garniture : Confiture intense de cerises La mousse au chocolat : 130g de lait  2 jaunes d'œufs  160g de chocolat noir  250g de crème entière froide  Dans une casserole mélangez les jaunes d'oeufs avec le lait, transférer sur feu doux et cuire jusqu’à ce que la crème anglaise nappe la cuillère  Verser sur le chocolat et mélanger  Faire monter la crème froide et incorporer à la ganache  Plonger les roulés dans la mousse et congeler minimum 2hr Le glaçage : 100g de chocolat noir  30g d'huile de coco 🇬🇧 Black Forest The biscuit: 90 g flour 5 eggs 30 g sugar 70 g sugar 50 g neutral oil 50 g milk 2 g baking powder  Mix the egg yolks with the 30g sugar, milk and oil Add the flour Beat the egg whites with the 70g sugar then incorporate with the egg yolk and flour mixture Cook 180° 20min For the filling: Intense cherry jam Chocolate mousse: 130g milk 2 egg yolks 160g dark chocolate 250g cold whole cream In a saucepan mix the egg yolks with the milk, transfer to low heat and cook until the custard coats the spoon Pour over the chocolate and mix Beat the cold cream and incorporate into the ganache Dip the rolls in the mousse and freeze for at least 2 hours The icing: 100g of dark chocolate 30g of coconut oil
Forêt noire Le biscuit : 90 g de farine 5 œufs 30 g de sucre 70 g de sucre 50 g d'huile neutre 50 g de lait 2 g de levure Mélanger les jaunes d’œufs avec les 30g de sucre, le lait et l'huile Ajouter la farine Monter les blancs avec les 70g de sucre puis incorporer avec le mélange jaunes d'œufs et farine Cuisson 180° 20min Pour la garniture : Confiture intense de cerises La mousse au chocolat : 130g de lait 2 jaunes d'œufs 160g de chocolat noir 250g de crème entière froide Dans une casserole mélangez les jaunes d'oeufs avec le lait, transférer sur feu doux et cuire jusqu’à ce que la crème anglaise nappe la cuillère Verser sur le chocolat et mélanger Faire monter la crème froide et incorporer à la ganache Plonger les roulés dans la mousse et congeler minimum 2hr Le glaçage : 100g de chocolat noir 30g d'huile de coco 🇬🇧 Black Forest The biscuit: 90 g flour 5 eggs 30 g sugar 70 g sugar 50 g neutral oil 50 g milk 2 g baking powder Mix the egg yolks with the 30g sugar, milk and oil Add the flour Beat the egg whites with the 70g sugar then incorporate with the egg yolk and flour mixture Cook 180° 20min For the filling: Intense cherry jam Chocolate mousse: 130g milk 2 egg yolks 160g dark chocolate 250g cold whole cream In a saucepan mix the egg yolks with the milk, transfer to low heat and cook until the custard coats the spoon Pour over the chocolate and mix Beat the cold cream and incorporate into the ganache Dip the rolls in the mousse and freeze for at least 2 hours The icing: 100g of dark chocolate 30g of coconut oil

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