@cookingwithmarshmello: Korean Cold Noodles #korean #spicy #noodles

Cooking With Marshmello

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Region: US

Tuesday 27 December 2022 16:27:11 GMT

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Comments

WAST :

have i 1 like from legend?

2022-12-27 16:35:27

23

dchungeats :

No written recipe for the sauce? 🥺

2023-01-03 23:24:36

3

Tego :

u should make a song about popcorn

2022-12-27 16:38:57

4

ᣟ݂ᰍ𝓵𝘦𝘹𝘪 ᣟᣟ :

I MISS THE RAGE❕❓

2023-01-16 23:21:32

1

ily :

Can u pls do some chinese food marshmallow plsss

2022-12-27 17:34:33

1

kody :

SECOND

2022-12-27 16:30:55

1

Benyamin japheth :

How do u eat with your mask

2022-12-29 01:54:57

1

Plant :

Where’d you get the chopsticks?

2022-12-29 07:30:46

1

Jason :

....ive wllways wondered can he see out of that?

2022-12-28 15:46:34

2

iz :

this song inside the 🎧 is ⭐👄⭐

2022-12-28 01:35:18

1

ㅤ :

legend 🌠

2022-12-27 16:33:21

1

nik :

looks like pad thai ong

2023-01-04 07:30:37

1

mr morgan :

is that pad Thai or korea cold noodle😳😳😳

2023-04-21 13:43:22

1

Aus_07 :

Every good

2022-12-27 16:31:06

1

Frenchie :

that looks amazing

2022-12-30 23:55:55

1

_eryczekkk_ :

1 min po wyjściu

2022-12-27 16:29:20

6

NERDF, 𝑻𝑯𝑬 𝑪𝑹𝑬𝑨𝑻𝑶𝑹 :

I watched this video on YouTube in 2017 2018 and I loved it I'm glad it still exists

2022-12-27 16:30:51

1

🤖🐱🔪~Robo-Fortune :

saludos desde chile

2023-01-11 16:36:19

1

Luisito :

Ok ok but the recipe?

2023-05-10 04:10:57

0

melo :

Korean Cold Noodles 🍝

2023-11-17 02:30:11

0

Niko 🌹 :

will there ever be a concert of yours here in Dallas Texas

2023-05-14 07:39:41

0

Ghost_guy :

wow

2023-08-23 22:45:49

0

Isaias 🦇 :

hello🥰

2022-12-27 16:32:42

0

To see more videos from user @cookingwithmarshmello, please go to the Tikwm homepage.

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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