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@malory_sandoval28: @Valentina quintero #parati #viral #pyfツ

Malory
Malory
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Region: CO
Tuesday 27 December 2022 17:25:50 GMT
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Comments

bna_prrito
PERRITO 🦆 :
Como me tatuó este video?
2022-12-28 01:34:05
1103
jdmr888
nahoj🌵 :
igualitas
2022-12-27 17:32:31
3
v3noms.love
carti :
pov: u came from that vid 90M name
2022-12-29 21:16:10
178
juanandres.34
Andres :
que bendición ve
2022-12-27 18:18:18
436
...bruised_soupp
Vekk :
I was warned.....
2022-12-29 04:00:44
138
cesar_dp
Cesar Diaz :
no es la luna,el sol o las estrellas, es malory que cada día de mi vida me destella 🥰🥺?
2022-12-27 17:57:11
118
malory_sandoval28
Malory :
Ig: maloryarias_28 valen_quintero02
2022-12-27 17:34:10
115
jose_manuel556
José Manuel :
Mi dios😳😳
2022-12-27 18:28:39
4
lunasnow32
Lily✨ :
son hermanas?
2022-12-27 19:52:41
5
karen_torres_524
𝓚𝓪𝓻𝓮𝓷 :
yo viendo los comentarios pa ver si está mi nov :v
2023-01-11 17:48:08
27
jossue.1922
EFRA BARAHONA :
mas videos así👏
2022-12-27 17:31:16
63
joseantonioanzola
joseantonioanzola :
dios quiero una novia como esas antes de morir 😫😫😫😫
2023-01-04 15:22:47
4
jesus_gnzlz17
jesus_gnzlz17 :
hermosas😍
2022-12-28 19:40:45
83
arthur.ferreira073
💫💫pérolas!💫💫 :
comentar né
2024-07-07 22:11:19
3
scenery_11
... :
q hora es ?
2022-12-28 20:13:23
35
walternolasco368
Walter Nolasco368 :
el mejor dúo de todo tiktok🥰
2022-12-28 04:00:56
52
mr_futbolista_7y10
mr_futbolista_7y10 :
que bendicion😏😏😏ñ
2023-03-22 23:11:40
2
rdz_lp
Irving :
!señor dame fuerza!
2022-12-27 23:04:06
3
alexfrancos
Alex :
Mi regalo de cumple años 😍😘
2023-01-05 17:55:21
3
luis.ll5
Luis.19 :
pero polfabol conpaltan 😍
2023-02-26 08:29:40
2
donovan________rg
Donovan_RG :
QUE CUmpLas tOdos Tus suEńos❤️😻
2023-02-23 05:03:24
1
pollo_broster1
pollo broster 🤑 :
pollo broster 🤑
2023-02-07 15:42:43
1
luisposito
Luisposito :
Quiero
2022-12-27 22:55:27
3
andersonlara2
Anderson Lara :
mis amores
2022-12-27 23:32:41
4
To see more videos from user @malory_sandoval28, please go to the Tikwm homepage.

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ONE DOUGH, THREE INCREDIBLE COOKIES #food #recipe #cookies #biscoff #blueberry #pistachio #chocolate #eid #eid2025 #ramadan COOKIE DOUGH 375 g unsalted butter 16 g vanilla sugar (2 packets) 250 g powdered sugar pinch of salt 2 medium eggs 850 g flour (all-purpose flour) 10 g baking powder BISCOFF COOKIES 3 g cinnamon powder (1 teaspoon) 100 g Biscoff spread 60 g white chocolate BLUEBERRY COOKIES 4 g blueberry powder 150 g white chocolate 1 g blueberry powder PISTACHIO COOKIES 30 g pistachios (finely ground, unsalted) pistachio paste 150 g white chocolate GARNISH chopped pistachios edible rose petals Instructions COOKIE DOUGH Place the softened butter in a deep bowl. Add the vanilla sugar, powdered sugar, and salt. Mix until smooth. Crack the eggs one by one into the bowl and mix well. Add the flour and baking powder, then knead until smooth. Divide the cookie dough into three equal portions of 525 g each. BISCOFF COOKIES Take one portion of cookie dough and place it in a deep bowl. Add the cinnamon powder and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a baking sheet lined with parchment paper. Use an object to create an indentation in the middle so the edges remain slightly raised to hold the filling. Use tongs to pinch along the edges, creating a pattern and a crispy edge. BLUEBERRY COOKIES Take the second portion of cookie dough and place it in a deep bowl. Add 4 g of blueberry powder and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a parchment-lined baking sheet. Again, create an indentation in the middle and pinch along the edges with tongs. PISTACHIO COOKIES Take the third portion of cookie dough and place it in a bowl. Add the finely ground pistachios and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a parchment-lined baking sheet. Create an indentation in the middle and pinch along the edges with tongs. BAKING Preheat the oven to 190°C. Bake the cookies for 10-15 minutes. Keep an eye on the baking time, as every oven is different. Let the cookies cool completely. BISCOFF FILLING Warm the Biscoff spread and melt 60 g of white chocolate using a double boiler. Mix well and transfer to a piping bag. Fill the Biscoff cookies with the Biscoff-chocolate mixture and drizzle with white chocolate if desired. Use a toothpick to create a decorative pattern. BLUEBERRY FILLING Melt 150 g of white chocolate using a double boiler. Add 1 g of blueberry powder and mix well. Transfer to a piping bag. Fill the blueberry cookies with the blueberry-white chocolate mixture. If desired, drizzle extra white chocolate on top. PISTACHIO FILLING Melt 150 g of white chocolate using a double boiler and transfer to a piping bag. Pipe a layer of pistachio paste onto the pistachio cookies and fill with white chocolate. Garnish with chopped pistachios and edible rose petals. Cut the cookies into desired pieces. Enjoy!
ONE DOUGH, THREE INCREDIBLE COOKIES #food #recipe #cookies #biscoff #blueberry #pistachio #chocolate #eid #eid2025 #ramadan COOKIE DOUGH 375 g unsalted butter 16 g vanilla sugar (2 packets) 250 g powdered sugar pinch of salt 2 medium eggs 850 g flour (all-purpose flour) 10 g baking powder BISCOFF COOKIES 3 g cinnamon powder (1 teaspoon) 100 g Biscoff spread 60 g white chocolate BLUEBERRY COOKIES 4 g blueberry powder 150 g white chocolate 1 g blueberry powder PISTACHIO COOKIES 30 g pistachios (finely ground, unsalted) pistachio paste 150 g white chocolate GARNISH chopped pistachios edible rose petals Instructions COOKIE DOUGH Place the softened butter in a deep bowl. Add the vanilla sugar, powdered sugar, and salt. Mix until smooth. Crack the eggs one by one into the bowl and mix well. Add the flour and baking powder, then knead until smooth. Divide the cookie dough into three equal portions of 525 g each. BISCOFF COOKIES Take one portion of cookie dough and place it in a deep bowl. Add the cinnamon powder and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a baking sheet lined with parchment paper. Use an object to create an indentation in the middle so the edges remain slightly raised to hold the filling. Use tongs to pinch along the edges, creating a pattern and a crispy edge. BLUEBERRY COOKIES Take the second portion of cookie dough and place it in a deep bowl. Add 4 g of blueberry powder and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a parchment-lined baking sheet. Again, create an indentation in the middle and pinch along the edges with tongs. PISTACHIO COOKIES Take the third portion of cookie dough and place it in a bowl. Add the finely ground pistachios and knead well. Divide the dough into three equal portions of approximately 175 g each. Roll each piece into a long, even strand of about 34 cm. Place the strands on a parchment-lined baking sheet. Create an indentation in the middle and pinch along the edges with tongs. BAKING Preheat the oven to 190°C. Bake the cookies for 10-15 minutes. Keep an eye on the baking time, as every oven is different. Let the cookies cool completely. BISCOFF FILLING Warm the Biscoff spread and melt 60 g of white chocolate using a double boiler. Mix well and transfer to a piping bag. Fill the Biscoff cookies with the Biscoff-chocolate mixture and drizzle with white chocolate if desired. Use a toothpick to create a decorative pattern. BLUEBERRY FILLING Melt 150 g of white chocolate using a double boiler. Add 1 g of blueberry powder and mix well. Transfer to a piping bag. Fill the blueberry cookies with the blueberry-white chocolate mixture. If desired, drizzle extra white chocolate on top. PISTACHIO FILLING Melt 150 g of white chocolate using a double boiler and transfer to a piping bag. Pipe a layer of pistachio paste onto the pistachio cookies and fill with white chocolate. Garnish with chopped pistachios and edible rose petals. Cut the cookies into desired pieces. Enjoy!
Melhor baile do rj 🇳🇱😅 #novaholanda #fyp
Melhor baile do rj 🇳🇱😅 #novaholanda #fyp
holaaa
holaaa

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