@zaryal60:

Zarial Shirzaad

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Region: BE

Tuesday 27 December 2022 22:43:13 GMT

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ننګرهاری_🥷🇦🇫 :

🥰🥰🥰🥰

2022-12-27 22:44:18

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Momand34 :

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2022-12-27 23:42:20

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🥹🫵—عمجن——هلک—🫵💔 :

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2022-12-29 02:15:51

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زريال بکسر :

❤❤❤

2023-01-15 01:05:23

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☝️تندر🦁پاچا☝️ :

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2023-01-15 01:15:24

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I had the best time at the BAFTA TV awards so I thought I’d show you behind the scenes of the BAFTAs to show you what you don’t see on TV👀 Thank you so much again to @P&O Cruises for this incredible invite 💖 I think seeing Dame Mary Berry in person win the Fellowship was a real highlight🥹 as well as seeing Adolescence and Celebrity Traitors win! 👏🏻 so many amazing TV series were recognised at the BAFTAS and what an incredible evening it was!! @Flat Iron Steak @BAFTA @The Hoxton hotel #WhatToWatch #baftas #tvseries #BAFTATVAwards #plussizedress

I had the best time at the BAFTA TV awards so I thought I’d show you behind the scenes of the BAFTAs to show you what you don’t see on TV👀 Thank you so much again to @P&O Cruises for this incredible invite 💖 I think seeing Dame Mary Berry in person win the Fellowship was a real highlight🥹 as well as seeing Adolescence and Celebrity Traitors win! 👏🏻 so many amazing TV series were recognised at the BAFTAS and what an incredible evening it was!! @Flat Iron Steak @BAFTA @The Hoxton hotel #WhatToWatch #baftas #tvseries #BAFTATVAwards #plussizedress

Greek Tzatziki 😋🇬🇷 Ingredients 1 cucumber, grated 1 tbsp white wine vinegar (for the cucumber) 2 pinches salt (for the cucumber) For the yogurt mixture: 300 g Greek yogurt 2 tbsp white wine vinegar 3 tbsp olive oil, plus extra for serving 1 garlic clove Pinch of salt (for crushing the garlic) Salt, to taste Black pepper, to taste ⅓ bunch fresh dill, finely chopped Method Grate the cucumber into a bowl. Add 1 tablespoon white wine vinegar and 2 pinches of salt. Mix well and leave for 10 minutes to release the juices. Meanwhile, crush the garlic with a pinch of salt using a pestle and mortar until smooth. In a separate bowl, combine the Greek yogurt, 2 tablespoons white wine vinegar and 3 tablespoons olive oil. Add the crushed garlic, season with salt and black pepper, and mix until smooth. Transfer the cucumber into a muslin cloth and squeeze well to remove as much liquid as possible. Add the drained cucumber pulp to the yogurt mixture. Finely chop the dill and add it to the bowl. Mix everything together until combined. Spoon into a serving bowl, drizzle with olive oil and finish with a sprig of dill. Ingredients 1 cucumber, grated 1 tbsp white wine vinegar (for the cucumber) 2 pinches salt (for the cucumber) For the yogurt mixture: 300 g Greek yogurt 2 tbsp white wine vinegar 3 tbsp olive oil, plus extra for serving 1 garlic clove Pinch of salt (for crushing the garlic) Salt, to taste Black pepper, to taste ⅓ bunch fresh dill, finely chopped Method Grate the cucumber into a bowl. Add 1 tablespoon white wine vinegar and 2 pinches of salt. Mix well and leave for 10 minutes to release the juices. Meanwhile, crush the garlic with a pinch of salt using a pestle and mortar until smooth. In a separate bowl, combine the Greek yogurt, 2 tablespoons white wine vinegar and 3 tablespoons olive oil. Add the crushed garlic, season with salt and black pepper, and mix until smooth. Transfer the cucumber into a muslin cloth and squeeze well to remove as much liquid as possible. Add the drained cucumber pulp to the yogurt mixture. Finely chop the dill and add it to the bowl. Mix everything together until combined. Spoon into a serving bowl, drizzle with olive oil and finish with a sprig of dill.

Greek Tzatziki 😋🇬🇷 Ingredients 1 cucumber, grated 1 tbsp white wine vinegar (for the cucumber) 2 pinches salt (for the cucumber) For the yogurt mixture: 300 g Greek yogurt 2 tbsp white wine vinegar 3 tbsp olive oil, plus extra for serving 1 garlic clove Pinch of salt (for crushing the garlic) Salt, to taste Black pepper, to taste ⅓ bunch fresh dill, finely chopped Method Grate the cucumber into a bowl. Add 1 tablespoon white wine vinegar and 2 pinches of salt. Mix well and leave for 10 minutes to release the juices. Meanwhile, crush the garlic with a pinch of salt using a pestle and mortar until smooth. In a separate bowl, combine the Greek yogurt, 2 tablespoons white wine vinegar and 3 tablespoons olive oil. Add the crushed garlic, season with salt and black pepper, and mix until smooth. Transfer the cucumber into a muslin cloth and squeeze well to remove as much liquid as possible. Add the drained cucumber pulp to the yogurt mixture. Finely chop the dill and add it to the bowl. Mix everything together until combined. Spoon into a serving bowl, drizzle with olive oil and finish with a sprig of dill. Ingredients 1 cucumber, grated 1 tbsp white wine vinegar (for the cucumber) 2 pinches salt (for the cucumber) For the yogurt mixture: 300 g Greek yogurt 2 tbsp white wine vinegar 3 tbsp olive oil, plus extra for serving 1 garlic clove Pinch of salt (for crushing the garlic) Salt, to taste Black pepper, to taste ⅓ bunch fresh dill, finely chopped Method Grate the cucumber into a bowl. Add 1 tablespoon white wine vinegar and 2 pinches of salt. Mix well and leave for 10 minutes to release the juices. Meanwhile, crush the garlic with a pinch of salt using a pestle and mortar until smooth. In a separate bowl, combine the Greek yogurt, 2 tablespoons white wine vinegar and 3 tablespoons olive oil. Add the crushed garlic, season with salt and black pepper, and mix until smooth. Transfer the cucumber into a muslin cloth and squeeze well to remove as much liquid as possible. Add the drained cucumber pulp to the yogurt mixture. Finely chop the dill and add it to the bowl. Mix everything together until combined. Spoon into a serving bowl, drizzle with olive oil and finish with a sprig of dill.

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