@monnmiranda: PRODUCTOS DE MAQUILLAJE QUE NO RECOMIENDO ❌ #makeup #reseñas #mac #anastasiabeverlyhills #labial #gloss #lorealparis #revlon #almay

Monse Miranda
Monse Miranda
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Region: MX
Wednesday 28 December 2022 03:36:04 GMT
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paulisconeldato
Paulina O :
Me paso con un rímel de Anastasia. No cambio prosa por nada JAJAJAJ
2023-01-06 23:02:26
2
cuakyou
cuakyou :
A mi también me decepcionaron los labiales de Anastasia, tienen muy bonitos tonos pero a mi no me duran nada, lit a los 5 min ya se desvanecieron de mis labios
2023-01-02 16:50:29
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CHOCOLATE CORNSTARCH COOKIES #Recipe #eid #eidalfitr #cookies #food #foodtiktok #chocolate #almond #fyp #foryoupage #fy #foryou #viral #trending #Ramadan #Ramadan2023 #eidmubarak  COOKIE DOUGH 135 g unsalted butter 250 g cornstarch 85 g powdered sugar 8 g vanilla sugar (1 packet) 1 egg (medium) 75 g all purpose flour 4 g baking powder   FILLING 39 baked almonds   TOPPING 250 g white chocolate grated coconut   Melt the butter in a saucepan over low heat. Let it cool.   Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the peeled almonds and fry until lightly golden. Don't leave them in too long as they will continue to cook once removed from the pan. Drain the almonds on a sheet of kitchen paper.   Put the melted butter together with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Add the egg and mix until smooth. Add the cornstarch, flour and baking powder. Mix and knead until a nice cookie dough is formed.   Take some of the cookie dough (15 g). Fill it with a baked almond, pinch/press it closed and then roll it into a ball with your palms. Repeat the process.   Place the filled cornstarch cookies on a baking sheet lined with parchment paper. Put the cornstarch cookies in a preheated oven at 190 ℃. Bake for 10-15 minutes or until the bottom is nicely golden brown. Keep an eye on the baking time as every oven works differently. Allow the cookies to cool completely.   Melt the white chocolate au bain-marie and put it in a small, deep bowl.   Dip the filled cornstarch cookies into the white chocolate and place them on a sheet of parchment paper. Garnish with grated coconut.   Tips: Add sugar to taste. Garnish the cookies as desired. 39 cookies - 60 minutes
CHOCOLATE CORNSTARCH COOKIES #Recipe #eid #eidalfitr #cookies #food #foodtiktok #chocolate #almond #fyp #foryoupage #fy #foryou #viral #trending #Ramadan #Ramadan2023 #eidmubarak COOKIE DOUGH 135 g unsalted butter 250 g cornstarch 85 g powdered sugar 8 g vanilla sugar (1 packet) 1 egg (medium) 75 g all purpose flour 4 g baking powder FILLING 39 baked almonds TOPPING 250 g white chocolate grated coconut Melt the butter in a saucepan over low heat. Let it cool. Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the peeled almonds and fry until lightly golden. Don't leave them in too long as they will continue to cook once removed from the pan. Drain the almonds on a sheet of kitchen paper. Put the melted butter together with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Add the egg and mix until smooth. Add the cornstarch, flour and baking powder. Mix and knead until a nice cookie dough is formed. Take some of the cookie dough (15 g). Fill it with a baked almond, pinch/press it closed and then roll it into a ball with your palms. Repeat the process. Place the filled cornstarch cookies on a baking sheet lined with parchment paper. Put the cornstarch cookies in a preheated oven at 190 ℃. Bake for 10-15 minutes or until the bottom is nicely golden brown. Keep an eye on the baking time as every oven works differently. Allow the cookies to cool completely. Melt the white chocolate au bain-marie and put it in a small, deep bowl. Dip the filled cornstarch cookies into the white chocolate and place them on a sheet of parchment paper. Garnish with grated coconut. Tips: Add sugar to taste. Garnish the cookies as desired. 39 cookies - 60 minutes

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