@baksonyong: Jan kudu mesoh aku lak ene sing ngomong ngono ahh

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Region: ID
Wednesday 28 December 2022 09:44:28 GMT
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mbakwinbanyuwangi
Fashion by mbak Win :
@Mbak win Banyuwangi: akhirnya ga bisa bedakan lagi bicara dg teman atau orang yg lebih tua....jlas ngaruh banget dg attitude,maaf klo salah
2022-12-30 09:24:26
5559
cay_aa699
capcayy :
mase nesu perkoro kamu nanya😭🗿
2023-01-02 03:47:50
4325
sinausarengsareng
IfaQQ🍃 :
kesabarannya sungguh setipis kertas 😂 mana adeknya cma cengar-cengir😂
2023-01-01 13:10:52
3903
cuilanseng_84
Mr. Sarmento :
bakul bakso paling sabar nang glenmore iki
2022-12-28 11:11:56
1589
ifgadiezjutiex
NcusLilis :
sumpah aku nganti nguyuh nguyuh lehku ngakak
2022-12-28 14:46:04
1146
tukimin604
ujang :
sumpah aku guyu ngakak..😁😁😁
2022-12-28 12:22:42
410
14shar3n
sharena14 :
tag baleni2 manggah nguakakq😂😂
2022-12-28 13:27:14
313
pratamapratama5657
mas rizi :
lucu
2022-12-28 12:25:19
173
bismillahberkah047
just me🍒 :
😂😂😂 kok ngakak aku 😂😂
2022-12-28 18:34:13
15
yasunti__
Yasunti🇹🇼✨ :
Aku kaget tenan😩🤣🤣
2022-12-31 12:13:31
11
zulll541
zulll541 :
sabar pak mugo" rejekine tambh lancar pak
2022-12-28 12:07:40
61
tiwolsekiwolkiwol
tiwolwol :
masyong pripon kbree,,,,??? bokseng sabarrr msnyong😂😂
2022-12-28 10:06:45
12
tasyanopia1
user589364495950 :
ini mh bnran marah ny ya😅
2022-12-30 14:13:34
12
user53180109446050
junsen Aldi :
sabar bang dedek nya bercanda 😂😂
2023-01-06 13:39:40
6
srikandinyasakluntas0
Srikandi nyasak luntas :
aq yo guetiiing lx d takok i saurane kamu nanya...
2023-01-07 12:58:02
9
fr_khucay25
𝙁𝙖𝙧𝙞𝙯𝙖𝙡_ :
Dari pagi sampe malem bocil yang beli bilang "kamu nanya!?"😭
2023-01-23 07:01:12
10
xlynnnnddd
bellinda :
bapaknya mewakili suara hati gw😅
2023-01-25 08:25:12
9
lestarii_33
Lestari kc :
Bakule purian 😂😂😂
2022-12-28 13:06:34
107
sruni49
STS jr :
hhhh😂
2023-01-07 00:24:05
8
afaaaaaa_d
ᴀғà :
sesuai ekspetasi
2023-01-21 17:24:56
8
unserrww
unserrww :
ngakak smpk ngik ngik😭
2023-01-22 07:03:55
6
user53180109446050
junsen Aldi :
dedek cantik banget dan lucu 🥰🥰🥰
2023-01-06 13:40:56
6
sweetteajuice
𝕮𝖆𝖕𝖗𝖎𝖈𝖔𝖗𝖓 :
kesabarannya setipis tisu😭🤣
2023-01-29 11:22:03
9
ediboy_24
🇮🇩༆ᬿedi boy :
kamu nanya 😅😅😅😅😅
2023-01-09 15:17:15
17
agung_nxy
a :
kesabaran nya setitip tisuu😂
2023-01-01 13:08:16
8
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Other Videos

✨ Silky Crème Caramel | Flan 🍮 A classic dessert with a glossy amber caramel. The sweetness is perfectly balanced by a subtle bitterness from the caramel, creating a smooth, elegant dessert that’s impossible to resist. Simple ingredients, bakery-quality results. Caramel * 1 cup sugar (190g) * ¼ cup water (60g) Custard * 10 egg yolks (190g) * 2 cans condensed milk (2 × 395g) * 1 can evaporated milk (385ml) * 2½ cups thickened cream (600ml) * 1 tbsp vanilla extract * Pinch of salt Equipment * 8-inch × 4-inch round baking pan 1️⃣ Add the sugar and water to a saucepan and cook over medium heat until it turns a deep amber colour. Swirl the pan occasionally, but avoid stirring. Remove from the heat before it becomes too dark, as the residual heat will continue cooking the caramel. 2️⃣ Immediately pour the caramel into the baking pan. Quickly swirl it around to coat the base and partially up the sides before it sets. 3️⃣ In a large bowl, whisk together the egg yolks, condensed milk, evaporated milk, thickened cream, vanilla extract, and salt until smooth. Avoid incorporating too much air. 4️⃣ Strain the custard mixture directly into the caramel-lined pan to remove any solids and excess bubbles. 5️⃣ Cover the pan tightly with aluminium foil. Place it in a deep baking tray and fill the tray with hot water to create a bain-marie (water bath). 6️⃣ Bake in a preheated conventional oven at 165°C (329°F) for 1 hour 20–30 minutes, or until the edges are set and the centre still has a slight wobble. 7️⃣ Remove from the oven and allow to cool. Refrigerate for at least 6 hours, preferably overnight, for the perfect texture. 8️⃣ To serve, run a knife around the edge of the pan. Place a serving plate on top and carefully invert. Slice, spoon over the caramel sauce, and enjoy. ✨ Rich, creamy, silky, and drenched in golden caramel — this is the ultimate homemade Crème Caramel. #flan #lecheflan #dessert #baking #homecooking
✨ Silky Crème Caramel | Flan 🍮 A classic dessert with a glossy amber caramel. The sweetness is perfectly balanced by a subtle bitterness from the caramel, creating a smooth, elegant dessert that’s impossible to resist. Simple ingredients, bakery-quality results. Caramel * 1 cup sugar (190g) * ¼ cup water (60g) Custard * 10 egg yolks (190g) * 2 cans condensed milk (2 × 395g) * 1 can evaporated milk (385ml) * 2½ cups thickened cream (600ml) * 1 tbsp vanilla extract * Pinch of salt Equipment * 8-inch × 4-inch round baking pan 1️⃣ Add the sugar and water to a saucepan and cook over medium heat until it turns a deep amber colour. Swirl the pan occasionally, but avoid stirring. Remove from the heat before it becomes too dark, as the residual heat will continue cooking the caramel. 2️⃣ Immediately pour the caramel into the baking pan. Quickly swirl it around to coat the base and partially up the sides before it sets. 3️⃣ In a large bowl, whisk together the egg yolks, condensed milk, evaporated milk, thickened cream, vanilla extract, and salt until smooth. Avoid incorporating too much air. 4️⃣ Strain the custard mixture directly into the caramel-lined pan to remove any solids and excess bubbles. 5️⃣ Cover the pan tightly with aluminium foil. Place it in a deep baking tray and fill the tray with hot water to create a bain-marie (water bath). 6️⃣ Bake in a preheated conventional oven at 165°C (329°F) for 1 hour 20–30 minutes, or until the edges are set and the centre still has a slight wobble. 7️⃣ Remove from the oven and allow to cool. Refrigerate for at least 6 hours, preferably overnight, for the perfect texture. 8️⃣ To serve, run a knife around the edge of the pan. Place a serving plate on top and carefully invert. Slice, spoon over the caramel sauce, and enjoy. ✨ Rich, creamy, silky, and drenched in golden caramel — this is the ultimate homemade Crème Caramel. #flan #lecheflan #dessert #baking #homecooking

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