It’s basically just vodka sauce with white wine instead! This one’s super easy to make and will impress anyone. Recipe below ⬇️ Ingredients (2 servings) -1/2 lb rigatoni -2 links hot Italian sausage, casing removed -1/2 medium yellow onion, diced -2 cloves garlic, sliced -1/2 of 6oz can tomato paste -3/4 cup dry white wine -1 cup heavy cream -1/2 cup grated parmigiano reggiano -5 leaves basil, chiffonade NOTE: I did not measure in my video. This is my best guess at the amounts/measurements so analyze as you go and make adjustments to your liking. Recipe: -boil large pot of water for later. Salt the pasta water heavily -add Italian sausage to a large skillet on medium high with a dash of oil -break up and cook until browned well. Look for some pieces to get a bit crispy. This forms a good fond on the pan. -remove the sausage, leaving the fat behind -reduce the heat to medium and add the diced onion and simmer for 2-3 minutes -add sliced garlic and stir until fragrant. About 30-45 seconds -add tomato paste and stir constantly while letting some of the tomato paste stick to the pan and brown a bit. -deglaze with white wine. Scrape up fond from the pan. -reduce until alcohol is cooked off -add heavy cream and simmer on med-low -add pasta to boiling water, following the package instructions until al dente . -add grated parmigiano to the sauce and stir. -add sausage back to the sauce and mix -taste and adjust salt levels by adding more parmigiano reggiano to the sauce if necessary -once al dente, strain the pasta. Reserve 1 cup of pasta water -add pasta to the sauce and stir. Add half the pasta water and simmer on high heat. Stir and toss often. Continue this until the sauce reduces and sticks to pasta better. -if it gets too thick add more pasta water. -serve on a plate and top with more grated parmigiano and chiffonade basil #food #cooking #pasta #creamy #parmigiano #cheese #rigatoni #italiansausage #tomatosauce #vodkasauce #whitewine - @rafifronz