@andy_cooks: Calamari 🦑 Ingredients garlic mayo - 2 cloves garlic, grated finely - 2 egg yolks - 300ml olive oil - Juice of a lemon - Salt to taste Method 1. Place all the ingredients into a tall jar. 2. Using an immersion blender, start at the bottom and begin to mix, and slowly move to the top to emulsify the oil into the yolks. Take your time or it will split. 3. Season with salt, and done! Crispy calamari - 4 tubes of squid, cut into rings - Juice of 2 kiwi fruits - 200g flour - 100g rice flour - 2 tbsp old bay seasoning - 1 tbsp salt - Oil for frying Method 1. Place the squid rings into a bowl with the kiwi juice (kiwi contains a natural enzyme that helps to tenderise the meat). 2. Mix and set aside for 20 minutes. 3. Mix the flour with the old bay and salt. 4. Heat the oil to 170c. 5. Dust the squid in the flour, shake off any excess and fry for 3-4 minutes or until golden brown. 6. Season with salt when you take them from the oil and serve with the garlic mayo. #seafood #cooking #foodtiktok #fyp #EasyRecipe #asmr #asmrfood #Recipe #f #squid #FoodTok

Andy Cooks

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Thursday 29 December 2022 10:58:47 GMT

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Comments

Brooke :

why Kiwi juice?

2022-12-29 11:02:21

3143

m :

Are they one of those reusable Chris’ dip jars?

2022-12-30 08:12:29

112

StealthyDJ1 :

Imma save this for later when I pretend to save recipes to cook

2022-12-29 16:07:56

186

hollyacquisto :

Your channel is 👌

2022-12-29 11:30:38

132

Lea :

das schmeckt so geil

2023-01-02 23:40:13

20

Angelo Moschelli321 :

Ma perché i kiwi

2023-01-07 21:46:54

11

kekosefue :

como que garlic mayo? es ALIOLI, no se traduce 😳

2023-01-14 17:36:18

23

DKittenʕ•ᴥ•ʔ :

Whatever that green is, I’ll skip that after seeing what happened when you fried 😂

2022-12-29 11:54:15

18

Gwendoline :

du jus de kiwi?🤨

2022-12-31 09:20:24

44

Mousa Abdelfattah :

Favorite food

2023-01-16 00:49:15

5

Philipp :

Great just did it

2023-01-07 10:35:42

5

p1dz_”Jack Rabbit”_1haka :

can you do a seafood chowder please 🤟🏽🤟🏽

2022-12-29 22:59:57

5

Nig Bo :

my question is who eill clean this stuff

2023-01-22 03:10:23

5

iilllIlI :

what's an alternative for an immersion blender?

2022-12-30 02:50:34

5

jimbo :

Why does they remind of the deacon and Sarah relationship from days gone

2023-01-01 12:04:26

5

Nooud :

Wanna see some Alfredo pastaaa 🤩🤩🤩🤩

2022-12-29 11:07:57

5

yaye fallou serigne fallou :

exaq ah , cc

2024-04-03 10:33:17

5

_DMonkey_ :

Can I just use corn starch and plain flour?

2023-01-01 07:47:08

5

digguy :

nice action cheffy

2022-12-29 13:06:32

5

₉⁹₉𖣂 chelsea.𖣂₉⁹₉ :

hey love your videos keep up the good work

2022-12-29 11:02:14

21

Saanti_yow :

Love et!

2023-04-19 06:48:40

5

Mazza :

What oil do you use to fry?

2024-06-18 10:01:18

5

newcalpirates :

il a fait comment sa mayo là 😳

2023-01-08 10:30:08

8

Jebero :

Zu lange frittieren lassen

2023-01-26 18:12:43

11

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พอแล้วบททดสอบ ต่อจากนี้ขอให้เจอแต่สิ่งที่ดีๆ

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cute instagram poses to recreate || pt 2 #xyzbca #fypシ #viral #instagramposes #cutepose

cute instagram poses to recreate || pt 2 #xyzbca #fypシ #viral #instagramposes #cutepose

📊 Nutritional Info (per serving, 8 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~13g | Fat: ~9g | Fiber: ~4g | Total Carbs: ~8g Prep: 30 min | Cook time: 22–26 min | Chill/Rest: 1½ hrs | Serves: 8 Equipment: 9×9-inch metal baking pan 🍞 Low-Carb Sweet Roll Dough - 70g vital wheat gluten - ½ cup finely ground almond flour (56g) - 2 tbsp oat fiber (14g) - 1½ tsp instant yeast - ½ tsp baking powder - 3 tbsp allulose (36g) - ¼ tsp fine salt - ⅓ cup + 1–2 tbsp warm unsweetened almond milk (100–120ml), as needed - 1 large egg, room temperature - 1 tbsp unsalted butter, softened (14g) 🍓 Raspberry Filling - ¾ cup fresh or frozen raspberries (100g) - 1 tbsp allulose (12g) - ½ tsp arrowroot powder (2g) 🤍 Cheesecake Filling - 4 oz reduced-fat cream cheese, softened (113g) - 2 tbsp plain 0% Greek yogurt (30g) - 2 tbsp powdered allulose (20g) - ½ tsp unsweetened ground vanilla bean powder 🤍 Cheesecake Glaze - 3 oz reduced-fat cream cheese, softened (85g) - ¼ cup plain 0% Greek yogurt (57g) - 2 tbsp powdered allulose (20g) - 1–2 tsp unsweetened almond milk, only if needed 📋 Instructions: 1. Whisk vital wheat gluten, almond flour, oat fiber, yeast, baking powder, allulose, and salt. 2. Add egg and 100ml warm almond milk. Mix into a dough, adding remaining milk only as needed. 3. Knead in butter, then knead 6–8 min until soft, elastic, and slightly tacky. 4. Cover and rest 50–60 min until slightly puffed. 5. Cook raspberries and allulose 4–5 min, gently crushing only some berries. 6. Mix arrowroot with 1 tsp cold water. Stir into berries and cook 30–60 sec until thick and glossy. Reserve 1 tbsp; cool the rest completely. 7. Beat cheesecake-filling ingredients until thick and smooth. 8. Roll dough between parchment into a 10×14-inch rectangle. Spread cheesecake filling, then raspberry filling in streaks and small clusters. 9. Roll tightly from the long side and cut into 8 equal rolls. 10. Arrange in the pan, cover, and rest 25–35 min until slightly fuller. 11. Bake at 350°F for 22–26 min until lightly golden and cooked through. Cool 10–15 min. 12. Beat glaze ingredients until thick and smooth, adding almond milk only if needed. 13. Spread glaze generously over slightly warm rolls. Dot and lightly streak reserved raspberry filling over top. Success Notes: - Measure vital wheat gluten by weight: exactly 70g. - Start with 100ml almond milk and add more only as needed. - Don’t expect dramatic proofing with allulose. - Keep both cheesecake and raspberry fillings thick. - Don’t overbake; the centers should remain soft and tender. #cinnamonroll #raspberry #dessert #sweetrolls

📊 Nutritional Info (per serving, 8 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~13g | Fat: ~9g | Fiber: ~4g | Total Carbs: ~8g Prep: 30 min | Cook time: 22–26 min | Chill/Rest: 1½ hrs | Serves: 8 Equipment: 9×9-inch metal baking pan 🍞 Low-Carb Sweet Roll Dough - 70g vital wheat gluten - ½ cup finely ground almond flour (56g) - 2 tbsp oat fiber (14g) - 1½ tsp instant yeast - ½ tsp baking powder - 3 tbsp allulose (36g) - ¼ tsp fine salt - ⅓ cup + 1–2 tbsp warm unsweetened almond milk (100–120ml), as needed - 1 large egg, room temperature - 1 tbsp unsalted butter, softened (14g) 🍓 Raspberry Filling - ¾ cup fresh or frozen raspberries (100g) - 1 tbsp allulose (12g) - ½ tsp arrowroot powder (2g) 🤍 Cheesecake Filling - 4 oz reduced-fat cream cheese, softened (113g) - 2 tbsp plain 0% Greek yogurt (30g) - 2 tbsp powdered allulose (20g) - ½ tsp unsweetened ground vanilla bean powder 🤍 Cheesecake Glaze - 3 oz reduced-fat cream cheese, softened (85g) - ¼ cup plain 0% Greek yogurt (57g) - 2 tbsp powdered allulose (20g) - 1–2 tsp unsweetened almond milk, only if needed 📋 Instructions: 1. Whisk vital wheat gluten, almond flour, oat fiber, yeast, baking powder, allulose, and salt. 2. Add egg and 100ml warm almond milk. Mix into a dough, adding remaining milk only as needed. 3. Knead in butter, then knead 6–8 min until soft, elastic, and slightly tacky. 4. Cover and rest 50–60 min until slightly puffed. 5. Cook raspberries and allulose 4–5 min, gently crushing only some berries. 6. Mix arrowroot with 1 tsp cold water. Stir into berries and cook 30–60 sec until thick and glossy. Reserve 1 tbsp; cool the rest completely. 7. Beat cheesecake-filling ingredients until thick and smooth. 8. Roll dough between parchment into a 10×14-inch rectangle. Spread cheesecake filling, then raspberry filling in streaks and small clusters. 9. Roll tightly from the long side and cut into 8 equal rolls. 10. Arrange in the pan, cover, and rest 25–35 min until slightly fuller. 11. Bake at 350°F for 22–26 min until lightly golden and cooked through. Cool 10–15 min. 12. Beat glaze ingredients until thick and smooth, adding almond milk only if needed. 13. Spread glaze generously over slightly warm rolls. Dot and lightly streak reserved raspberry filling over top. Success Notes: - Measure vital wheat gluten by weight: exactly 70g. - Start with 100ml almond milk and add more only as needed. - Don’t expect dramatic proofing with allulose. - Keep both cheesecake and raspberry fillings thick. - Don’t overbake; the centers should remain soft and tender. #cinnamonroll #raspberry #dessert #sweetrolls

I was driving my son to school this morning when I remembered they restocked the Halloween totes as I was passing by 😭 So obviously we had to swing in 😂 I literally grabbed the last black one and one of the last orange ones. He was almost late to school… but bag secured. 😂🧡 She is SO cute! #halloween #traderjoestotebag #viral #traderjoesfinds #warisover

I was driving my son to school this morning when I remembered they restocked the Halloween totes as I was passing by 😭 So obviously we had to swing in 😂 I literally grabbed the last black one and one of the last orange ones. He was almost late to school… but bag secured. 😂🧡 She is SO cute! #halloween #traderjoestotebag #viral #traderjoesfinds #warisover

(from a girl who's now dating her bestriend) #relationships #Love #relationshiptips #dating #relationshipgoals

(from a girl who's now dating her bestriend) #relationships #Love #relationshiptips #dating #relationshipgoals

この物件はどうですか？#不動産 #お部屋探し #博多

この物件はどうですか？#不動産 #お部屋探し #博多

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