@geniuseatss: Lemon Chicken - Better than PANDA EXPRESS! Ingredients: * 1.5 lbs of boneless chicken thigh * 1 tsp of Salt * 1 tsp of Black Pepper Lemon Sauce: * 1/3 cup of brown sugar * 3 cloves of garlic, minced * 1 tsp of ginger, grated * Zest of one Lemon * 1/3 cup of lemon juice / 1 lemon * 2 tbsp of soy sauce * ½ cup of Chicken stock * 2 tsp of Cornstarch For coating and frying: * Cornstarch, for coating * Neutral Oil, for frying Garnish: * Sesame seeds, optional * Green Onions, optional Steps: * Dice chicken thighs into bite size pieces. * Mix the sauce in a bowl. * Coat the chicken in cornstarch. For an even coating, place cornstarch on a plate and dredge each piece into the starch until evenly coated. * Heat the oil over medium high heat. Then, quickly add chicken and spread apart quickly to prevent pieces from sticking to each other. * Fry chicken for about 8 minutes at 320F, flipping over halfway and set aside * Remove any excess oil in wok. * Next, pour the sauce back in to the pan. Keep stirring until the sauce bubbles and thickens to reduce. * Add back your fried chicken and toss to coat. Garnish with sesame seeds and enjoy with a bowl of rice! #EasyRecipes #chinesefood #homecooking #DinnerIdeas #lemonchicken

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Thursday 29 December 2022 20:58:17 GMT