@ji_d11: رياكشن مهند بن فردان : ملل ‏⁧‫#البزنس23‬⁩

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Meatloaf with Mashed Potatoes and Cheese 🥣🥩🥔 Ingredients 2 lbs ground beef 1 small yellow onion diced 1 cup breadcrumbs 2 large eggs 1/2 cup milk 1/4 cup ketchup 1 tsp garlic powder 4 cups prepared mashed potatoes 2 cups shredded cheddar cheese Salt and black pepper to taste Fresh parsley chopped for garnish Serves: 6 Prep time: 20 minutes Cook time: 45 minutes How to Make 1️⃣ Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish. 2️⃣ In a large bowl, combine the ground beef, diced onion, breadcrumbs, eggs, milk, ketchup, and seasonings until just mixed. 3️⃣ Press the meatloaf mixture into the bottom of the prepared baking dish in an even layer. 4️⃣ Spread a thick layer of prepared mashed potatoes over the meat, then top evenly with the shredded cheddar cheese. 5️⃣ Bake at 375°F for 45 minutes until the meat is fully cooked and the cheese topping is melted and golden brown. 💡 Tips For the best texture, avoid overmixing the meat as this can lead to a tough loaf. If you want a more decorative look, you can pipe the mashed potatoes onto the meat using a large star tip before adding the cheese. Adding a small amount of sour cream or heavy cream to your mashed potatoes will ensure they stay moist and creamy while baking. 🧊 Storage Tips Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat individual slices in a toaster oven or standard oven at 350°F until warmed through. #easystepsrecipes #MeatloafWithMashedPotatoes #EasyDinner #CasseroleRecipes #usa
Meatloaf with Mashed Potatoes and Cheese 🥣🥩🥔 Ingredients 2 lbs ground beef 1 small yellow onion diced 1 cup breadcrumbs 2 large eggs 1/2 cup milk 1/4 cup ketchup 1 tsp garlic powder 4 cups prepared mashed potatoes 2 cups shredded cheddar cheese Salt and black pepper to taste Fresh parsley chopped for garnish Serves: 6 Prep time: 20 minutes Cook time: 45 minutes How to Make 1️⃣ Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish. 2️⃣ In a large bowl, combine the ground beef, diced onion, breadcrumbs, eggs, milk, ketchup, and seasonings until just mixed. 3️⃣ Press the meatloaf mixture into the bottom of the prepared baking dish in an even layer. 4️⃣ Spread a thick layer of prepared mashed potatoes over the meat, then top evenly with the shredded cheddar cheese. 5️⃣ Bake at 375°F for 45 minutes until the meat is fully cooked and the cheese topping is melted and golden brown. 💡 Tips For the best texture, avoid overmixing the meat as this can lead to a tough loaf. If you want a more decorative look, you can pipe the mashed potatoes onto the meat using a large star tip before adding the cheese. Adding a small amount of sour cream or heavy cream to your mashed potatoes will ensure they stay moist and creamy while baking. 🧊 Storage Tips Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat individual slices in a toaster oven or standard oven at 350°F until warmed through. #easystepsrecipes #MeatloafWithMashedPotatoes #EasyDinner #CasseroleRecipes #usa

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