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Ronhaidstacy Bañas
Ronhaidstacy Bañas
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Region: PH
Friday 30 December 2022 05:14:17 GMT
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Crispy chicken and nonnas potatoes. Two of dad’s favourites on the one plate 🍗 Ingredients: • 2 chicken Marylands (chicken leg quarters) • 1/2 red onion, diced • 8 cloves of garlic, chopped • 1 red capsicum, chopped • 2 potatoes, peeled and cubed • Olive oil (enough to sink a ship) • Salt • Pepper • Rosemary 👩‍🍳 Recipe: 1. Preheat the oven to 210°C. 2. Place the diced red onion, chopped garlic, red capsicum, and cubed potatoes into a cast iron pan. Season with a pinch of salt and pepper, and drizzle with plenty of olive oil. 3. Place the chicken Marylands on top of the vegetable mixture. Drizzle the chicken with more olive oil and season generously with salt, pepper, and rosemary. 4. Roast in the oven for 45 minutes. 5. After 45 minutes, remove the pan from the oven. Let the chicken rest for 15 minutes while you bring the potato mixture to a high temperature on the stove, take off heat allowing excess oil to be absorbed. 6. Serve the crispy chicken and potatoes #ChickenRecipe #CastIronCooking #EasyRecipes #OvenRoasted #HomeCooking #DeliciousDinner #Foodie #CookingAtHome #OnePanMeal #HealthyEating #SimpleCooking #Tasty #FamilyDinner #RecipeInspiration #CookingTips #WeeknightDinner #FoodPhotography #InstaFood #Yummy #GarlicLovers #OnionFlavor #ComfortFood #FoodBloggers #CookingCommunity #TikTokRecipe
Crispy chicken and nonnas potatoes. Two of dad’s favourites on the one plate 🍗 Ingredients: • 2 chicken Marylands (chicken leg quarters) • 1/2 red onion, diced • 8 cloves of garlic, chopped • 1 red capsicum, chopped • 2 potatoes, peeled and cubed • Olive oil (enough to sink a ship) • Salt • Pepper • Rosemary 👩‍🍳 Recipe: 1. Preheat the oven to 210°C. 2. Place the diced red onion, chopped garlic, red capsicum, and cubed potatoes into a cast iron pan. Season with a pinch of salt and pepper, and drizzle with plenty of olive oil. 3. Place the chicken Marylands on top of the vegetable mixture. Drizzle the chicken with more olive oil and season generously with salt, pepper, and rosemary. 4. Roast in the oven for 45 minutes. 5. After 45 minutes, remove the pan from the oven. Let the chicken rest for 15 minutes while you bring the potato mixture to a high temperature on the stove, take off heat allowing excess oil to be absorbed. 6. Serve the crispy chicken and potatoes #ChickenRecipe #CastIronCooking #EasyRecipes #OvenRoasted #HomeCooking #DeliciousDinner #Foodie #CookingAtHome #OnePanMeal #HealthyEating #SimpleCooking #Tasty #FamilyDinner #RecipeInspiration #CookingTips #WeeknightDinner #FoodPhotography #InstaFood #Yummy #GarlicLovers #OnionFlavor #ComfortFood #FoodBloggers #CookingCommunity #TikTokRecipe

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