@nikoapue: Welcome back to Dry Age December, today we are dry aging a grass fed ribeye roast. Grass fed beef is known for its complex flavor so I wanted to see what would happen if I dry aged it. The results were absolutely amazing! I dry aged this ribeye roast for 35 days. Rastellis offers high quality meats delivered straight to your door step. https://www.rastellis.com @rastellibutchers A huge thank you to Umai Dry for sending me the Umai Dry Bags. Umai Dry lets you dry age at home in your regular refrigerator. Find out more about umai dry here: https://umaidry.com/?gclid=CjwKCAiAp7GcBhA0EiwA9U0mtlaTOrEoA6tt5qefMPFX2vlBt-aRAFCaDabUKPj0KkEFErHs_obAcxoC7usQAvD_BwE The Wooden Cutting board I used is from John Boos & Co. they are amazing cutting boards: https://www.johnboos.com/Index.asp?s=c @John Boos & Co. My link tree contains most of my links including some products that I use and my other platforms. (Disclaimer some links under the affiliate/Ambassador section are affiliate links, I will receive a small commission for any click/purchase this helps support my channel and me as a creator): https://linktr.ee/nikoapue For potential partnerships, product review, or any inquiries please email me at [email protected] #food #dryaged #grassfed #beef #steak #cooking #mediumrare #steakexpiriment #delcious #dryagedbeef #dryagedribeye #ribeye #xyzbca #fypシ #dryagedgrassfed #december #dryagedsteak