@geniuseatss: Filipino Chicken Adobo🇵🇭 INGREDIENTS * 2 bay leaves * 1 onion, sliced * 1/2-1 cup of chicken stock, just enough to cover the chicken Marinade * 5 chicken thighs * 2.5 tbsp of brown sugar * 1/3 cup of soy sauce * 1/4 cup of vinegar * 6 cloves of garlic, minced * 1 tsp whole black peppercorns Steps: 1. In a container, combine all of the ingredients (marinade) and give it a good mix. 2. Add in the chicken thigh and make sure that they’re completely covered with the marinade. Let it sit in the fridge overnight or at least 1 hour 3. Then, heat the oil over medium high heat. 4. Sear the marinated chicken skin-side down and let it cook for 4-5 minutes until the skin is golden brown and flip the chicken over. Set aside. 5. Add in the onion and saute for 2-3 minutes. Then, add the chicken back to the pan. 6. Pour in the marinade, chicken stock, and add the bay leaves. 7. Bring this baby to a boil, cover with a lid and simmer for 30 minutes. 8. Lastly, turn up the heat to a medium-high, start reducing the sauce and pouring the sauce all over the chicken for 6 minutes or until it becomes sticky and forms a glazes. 9. Garnish with green onions, sesame seeds and enjoy with a bowl of rice! #filipinofood #DinnerIdeas #chickenadobo #EasyRecipes #homecooking

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Friday 30 December 2022 12:35:32 GMT