yasmin maccari
Region: BR
Friday 30 December 2022 15:42:54 GMT
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JoshJS ⚔️🦋💥🍕🐚🦍🧸🦒🦊 :
How tall is she? I know someone knows alr
2022-12-30 17:35:54
4
cherryy.top :
"não se compara, não se compara, não.... se eu fosse assim eu seria feliz"
2022-12-30 15:58:29
792
𝓛𝓪𝓻𝓪 𝓧𝓞 :
Workouts please???✨✨
2023-01-28 09:35:21
0
Desmond :
A perfect fit
2023-02-16 07:40:14
0
kai alexandra :
oh my 🧎🏽♀️
2023-01-18 03:09:20
0
🌙 :
Lord have mercy🛐
2023-01-21 16:25:24
1
m💋 :
ela ia ficar mais perfeita em um moreno iluminado, mt linda
2022-12-30 17:56:57
0
reinaldosilvadacu :
adorei essa mulher música esta magrinha linda um amor de mulher linda maravilhosa 💕
2023-01-15 12:50:25
0
𝐜𝐭.𝐧𝐚𝐚❄️ :
la chance la on as pas
2023-01-09 16:34:55
8
juh :
mano meu sonho é ter esse corpo quando eu ficar da idade dela pqp
2023-01-09 02:22:35
0
Flor💞 :
yo tengo el cuerpo como ella y no se porque me da pena usar vestidos 🥺 si ella se ve hermosa 🤩
2022-12-30 17:45:07
101
How are you 👍🏻 :
qual e altura dela
2023-01-02 16:37:38
0
- 𝓨umi :
lindaaaaa
2023-01-20 23:15:29
0
FuentesOscari_77 :
hermosa 😍
2023-02-13 02:42:22
0
Alee :
artee 🛐🛐📈
2022-12-30 21:21:52
3
yyejwwjg :
жена НЕЙМАРА
2022-12-30 18:56:42
30
dqwl :
baila el tubarao te amo ☺️
2022-12-31 02:17:09
6
yas<3 :
LINDA
2022-12-30 21:27:34
0
liviapaz802 :
eu fui feita com preguiça kkkkkkk só pode
2022-12-31 08:15:52
0
Rogelio Capistrano III :
love
2023-03-09 13:41:01
0
Sofi :
😭😭
2023-01-09 23:19:30
1
Simbá :
🥰
2023-01-10 02:42:55
1
To see more videos from user @yaszou, please go to the Tikwm
homepage.
![Save my chai-misu & pistachio cream recipe (with a gajar halwa inspired sponge) for your next celebration✨✨ INGREDIENTS [serves 6 large slices] SPONGE [per tier so bake this twice] 240ml full fat coconut milK 200g plain flour 200g light soft brown sugar 100g grated carrots 90ml vegetable oil 40g chopped walnuts 1 tablespoon mixed spice 1 tablespoon ground ginger 2 teaspoons almond extract 2 teaspoons baking powder Pinch of salt Pinch of saffron Vegan butter for greasing ——— CHAI 4 tea bags 2 tablespoons chai masala 4 tablespoons optional sugar ——— CREAM 500ml whippable plant cream 200g icing sugar 200g vegan white chocolate 2 teaspoons pistachio extract ——— Crushed pistachios & more saffron for decoration METHOD 1] Bring coconut milk to a simmer with a few strands of saffron & sugar, leave to infuse for 20 minutes, then cool 2] Add oil & almond extract to the cooled milk & whisk 3] Combine flour, grated carrot, chopped walnuts, mixed spice, ginger, baking powder & salt in a large mixing bowl 3] Add wet ingredients to the dry mix, stir to form a cake batter 4] Transfer into a lined & greased cake tin. Bake for 30-40 minutes at 180c 5] Repeat the process with cake tier two 6] Add 800ml hot water to a saucepan, followed by tea bags, spice & sugar. Simmer for 10 minutes & leave to cool 7] While cakes bake/cool, whisk cream until thick before adding icing sugar, melted chocolate & pistachio extract. Store in fridge until ready 8] Transfer first cooled sponge into your desired serving dish & prod with a fork or skewer multiple times 9] Ladle half the tea over the sponge & allow to saturate 10] Cover sponge with half your pistachio cream & repeat the process with second sponge 11] Sprinkle with crushed pistachios & more saffron for decoration. Store in fridge before serving. #tiramisu #vegantreats #vegandessert #veganrecipes #veganchef](/video/cover/7707398691702787350.webp)
