@bakewithzoha: Replying to @icecoldfelicia1209 2022 REWIND: CHEESECAKE CROISSANT CUPS COMING IN AT #4! To everyone thirsting over these, I’m with you. To everyone talking about wax, I don’t get it 😂 Inspired by Buns From Home 🤤 Servings: 9 Ingredients: - 9x16” prepared croissant dough sheet (you can sub puff pastry) - 1 egg + 1 tbsp milk for egg wash - 350g cream cheese (12oz), room temp - 100g sugar - 1 tsp vanilla - 1/4 tsp salt - 2-3 tbsp lemon juice - 130g sour cream - 130g heavy cream, whipped to medium peaks - 4 tbsp berry jam - 2 tbsp water - 1 tbsp sugar - 2-3 Graham crackers Method: - Brush butter on an upside down muffin pan - Remove 3x16” of the croissant sheet and place in the fridge. Divide the remaining 6x16” into 9 strips along the length (should be roughly 2/3” each) - Gently stretch each strip and roll it around each muffin cup, trying your best not to leave any gaps. Press down so the strip holds its shape - cur the remaining 3x16” sheet into 2 3x8” sheets. Roll each into a log along the length like a cinnamon roll. Then cut into 9 circular pieces - Place each circle on a flat surface and roll it out until it’s slightly larger than the base of your cup. Place onto the cup and stretch to seal together with the strips placed earlier. Work one piece at a time, keeping the remaining in the fridge - Proof cups at room temp for 2 hours until they look nicely puffed up. Preheat oven to 350F - Brush with egg wash and then place the tray in the oven. Bake for 20 min, then place some weight on top of the cups to flatten them (eg a light baking sheet). Bake for another 10-15 min with the weight - Whisk cream cheese and sugar until combined. Add sour cream, lemon juice, vanilla and salt and whisk. Then fold in whipped heavy cream - Heat jam with water and sugar until they form a thick syrup - Separate each cup and fill with cheesecake batter, top with some syrup and crushed Graham crackers. - Refrigerate for 2-3 hours, then serve and enjoy! #bunsfromhome #cheesecakecroissant #croissant #croissantcup #cheesecake

Zoha

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Friday 30 December 2022 18:01:25 GMT