This Dry Aged Prime Rib came out absolutely delicious and was easy work for the Brisk It Origin 580 Smart Grill. This Prime rib had an incredible dry age and smoky flavor. I dry aged this ribeye roast for 40 days. I cooked this on the Brisk It Origin 580 Smart Grill at 300 degrees Fahrenheit for about 3 and a half hours. I went then raised the heat to 450 degrees Fahrenheit the last 5 minutes to get a nice sear. You can use the built in meat thermometer to track the internal temperature of your prime rib using the Brisk It Grill App. Find out more about Brisk It grills ,Use code (NIKO10) for 10 percent off your order: https://briskitgrills.com @Brisk It Grills Compound Butter: 2 Sticks of Unsalted Butter 6 Cloves of Garlic (Minced) 3 Sprigs of Fresh Rosemary 3 Sprigs o f Fresh Thyme 2 Tsp. Black Pepper This video is Sponsored by Brisk It Grills My link tree contains most of my links including some products that I use and my other platforms. (Disclaimer some links under the affiliate/Ambassador section are affiliate links, I will receive a small commission for any click/purchase this helps support my channel and me as a creator): https://linktr.ee/nikoapue For potential partnerships, product review, or any inquiries please email me at nikoapue.cooking@gmail.com #ad #briskit #smartgrill #dryaged #primerib #primeribrecipe #smokedbeef #delcious #Recipe #compoundbutter #yummy #cooking #cookingvideo - @nikoapue