@amateurfoodalchemist: Have you ever used whey to replace water in your recipes? What is whey: When you make cheese from milk you end up with curds and whey. Whey is liquid and yellow colored. Instead of tossing out the whey, which is full of nutrients, just incorporate it on your next recipe that calls for water. I’m usually making pizza dough after making cheese, so that’s what I’m doing in this video. #amateurfoodalchemist #whey #wheyprotein #sourdough #sourdoughbread #sourdoughbaking #wildyeaststarter #wildyeast #wildyeastbread #homebaker #hobbybaker #madefromscratch #homemade #wheybread #livesimply #simpleliving #eatsimple #nowaste #nowastefood #wheydough