@crypticxam: Pt2? #fyp #viral #xyzbca #crypticxcc #lego #legoninjago #1v1 #kaismith #lloydgarmadon

Crypt ✝️
Crypt ✝️
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Region: CA
Saturday 31 December 2022 21:23:36 GMT
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duran885
Diego D :
Kai is the goat
2022-12-31 22:02:53
2
loganlesabeer
loganlesabeer :
kai is the best
2023-10-29 10:31:09
2
lucaaaa_66
lucaaaa_66 :
kai is the goat
2023-01-02 11:14:16
1
lumpawx
'𝐀𝐍𝐈𝐋 :
part 2
2023-01-08 19:13:45
1
senseisilverofficial100
Joseph his friend from school :
Second
2022-12-31 21:52:46
0
professionalbillshater0
I hate the bills and ravens :
Do Tory S5 Vs Sam S5 with the song after dark female version please 🙏!
2022-12-31 22:35:04
0
zigawawa
zedric :
Extremely debatable.
2022-12-31 23:16:42
0
josh_maddness10
joshmaddnes :
personly kia takes all
2023-01-01 02:03:36
0
crypticxam
Crypt ✝️ :
@Kai @jay.explains.the.joke0
2023-01-01 08:09:15
0
ninjago._.edits._.30
ninjago._.edits._.30 :
Bfr
2023-01-04 01:17:46
0
pugg0playz
PUG :
Season 5 Lloyd absolutely obliterates
2023-01-05 16:16:11
0
i_l0v3_doro
Hikaru :
Se parli di forza e non di importanza lloyd slamma kai in ogni stagione apparte s1 e forse s7
2023-01-05 21:37:35
0
castrofildopampolho1
Gabi :
U right about season 5 lloyd did nothing
2023-01-07 00:22:18
0
el_alessa
nx.ale404 :
Fax
2023-01-13 16:14:20
0
crypticxam
Crypt ✝️ :
@Anouar ninjago 🔥
2023-01-24 00:23:39
0
mch_edits20
MCH :
i think its debetable for season 3 but im not sure
2023-04-27 04:38:43
0
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Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food!  Prep Time: 20 minutes (plus 4–6 hours soaking time)  Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial
Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial

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