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@siredtostydia: #stilesstilinski #lydiamartin #scottmccall #jacksonwhittemore #teenwolf #fyp #foryou #foryoupage #viral #blowthisup
Josh🍬DTD🍭
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Region: GB
Sunday 01 January 2023 19:48:57 GMT
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Comments
Quit. :
STILES WAS CONFUSED ASF LMAO 😭
2023-01-01 19:50:04
1
ellieeeee :
Except the next part is Lydia saying “thank god I’d thought you’d never figure it out”
2023-01-01 20:21:36
1
Quit. :
so good
2023-01-01 19:50:12
0
Noe🖤 :
LMAOO😭
2023-01-02 03:30:33
0
To see more videos from user @siredtostydia, please go to the Tikwm homepage.
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Sticky toffee pudding @gordongram Nothing beat a good sticky toffee pudding! How was my recipe?! Ingredients Pudding - 230 gr medjool dates, pitted - ¾ tsp baking soda - 175 ml boiling water - 85 gr butter - 130 gr brown caster sugar - 1 tsp vanilla extract - 2 eggs - 175 gr flour - 1 tsp baking powder - 2 tbsp black treacle or speculaas kruiden - 100 ml milk - ¼ tsp salt 1. Add the medjool dates to a bowl together with the boiling water and baking soda. Let soften for 30 minutes 2. Blend or mash the dates until smooth 3. Cream together the butter with sugar until doubled in size. 4. Whisk in the vanilla extract, baking powder, salt, eggs, black treacle, milk and dates. Lastly carefully fold in the flour (don’t over mix) 5. Grease the ramekins with butter and dust with flour. Fill ⅔ of the way up with the batter 6. Bake at 160 degrees Celsius or 320 degrees Fahrenheit 20/30 minutes. Sauce - 75 gr butter - 150 gr brown caster sugar - 125 ml heavy cream - Pinch salt - 1 tsp vanilla extract 1. Make the toffee sauce by melting the butter in a pan and whisk in the sugar and heavy cream. 2. Bring to a boil and let boil for about 5 minutes while whisking constantly. 3. Take off the heat and season with salt and vanilla extract 4. Serve the toffee pudding with the sauce poured over it and some vanilla ice cream or custard. Enjoy! #Recipe #stickytoffeepudding #stickytoffee #gordonramsay #dessert #EasyRecipe
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