@aishanazir77:

Aisha Nazir

Open In TikTok:

Region: PK

Tuesday 03 January 2023 15:45:30 GMT

357

61

5

3

Music

Download

No Watermark .mp4 (2.07MB) No Watermark(HD) .mp4 (2.07MB) Watermark .mp4 (0MB) Music .mp3

Comments

میاں ۔جی ۔ :

mashallah mashallah.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

2023-01-03 16:00:12

1

🅿🆄🅱🅻🅸🅲 🅷🆄🅽🆃 :

🥰keep smiling 🤗

2023-01-03 16:57:38

1

Mian_TanzEell :

😏

2023-01-03 17:55:02

1

Mian Asad :

soni🥰🥰

2023-01-04 04:47:37

0

Michael King 👑 96 :

🥰🥰🥰

2023-01-04 05:10:57

0

To see more videos from user @aishanazir77, please go to the Tikwm homepage.

Other Videos

50 Phút | Mixset Chillout #8 - TERRY x Emi #xuhuong #ilovetiktok #caubesuutamnhac #nhacsinhvien #nonstop #chillout

50 Phút | Mixset Chillout #8 - TERRY x Emi #xuhuong #ilovetiktok #caubesuutamnhac #nhacsinhvien #nonstop #chillout

Cuối cùng trái tim cũng đồng ý với lý trí của bạn Cuộc chiến kết thúc rồi..

Cuối cùng trái tim cũng đồng ý với lý trí của bạn Cuộc chiến kết thúc rồi..

#рек

#fyp #fyppppppppppppppppppppppp #4upage #masukberanda #katakata

#fyp #fyppppppppppppppppppppppp #4upage #masukberanda #katakata

Có trắng nữa #caogotsangchanh #caogotcodau #caogotmuinhon

Có trắng nữa #caogotsangchanh #caogotcodau #caogotmuinhon

Mexican Lentil Stew Prep Time: 15–20 minutes Cook Time: 3–4 hours on HIGH or 6–8 hours on LOW Cooking Method: Slow Cooker Ingredients 3 stalks celery, diced 3 carrots, diced ½–1 bunch fresh cilantro, chopped 1 lb ground meat, cooked and drained (I used ground turkey) 1 medium potato, peeled and diced 1 zucchini, peeled and diced 2 cups dry brown lentils, rinsed and picked through 1 medium onion, diced 1 (10 oz) can Rotel, any heat level 1 (15 oz) can corn, drained 4–8 cups water (4 cups for stew, 8 cups for soup) 2 tablespoons bouillon of your choice (I used chicken) Seasonings — Measure With Your Heart! Garlic powder Onion powder Mexican seasoning of your choice (I used carne asada seasoning) White or black pepper (I used white pepper) Lawry's Seasoned Salt Ground cumin Instructions Brown your meat. Cook your ground meat in a skillet until fully cooked. Drain any excess grease. Prep your veggies. Dice the celery, carrots, potato, zucchini, and onion. Chop your cilantro. Rinse your lentils. Pick through your dry brown lentils, removing any debris, and rinse thoroughly. Load your slow cooker. Add the cooked ground meat, lentils, diced vegetables, Rotel, drained corn, and cilantro. Add your liquid. Pour in 4 cups of water for a thick stew or up to 8 cups for a soupier consistency. Season it up! Add your bouillon, garlic powder, onion powder, Mexican seasoning, pepper, Lawry's Seasoned Salt, and cumin. Measure with your heart! Give it a stir. Mix everything together until well combined. Cover and cook. HIGH: 3–4 hours LOW: 6–8 hours Check for doneness. Your stew is ready when the lentils and vegetables are tender. Stir, taste, and adjust seasonings as needed. My Tips Team Stew: Start with 4 cups of water and add more as needed. Team Soup: Use 8 cups of water for a brothier consistency. Like it spicy? Use hot Rotel or add extra chilies, jale#Crocktober penos or poblanos Leftovers? Lentils absorb liquid as they sit, so add a splash of water or broth when reheating. Salt tip: Bouillon, carne asada seasoning, and Lawry's can all contain salt, so taste before adding more. Hearty, budget-friendly, and loaded with flavor! Follow along for more Crocktober recipes every Tuesday and Friday between 6–7 PM Central! #crocktober #foodugc #slowcookerrecipe #lentilstew @recime.app @crockpotbrand

Mexican Lentil Stew Prep Time: 15–20 minutes Cook Time: 3–4 hours on HIGH or 6–8 hours on LOW Cooking Method: Slow Cooker Ingredients 3 stalks celery, diced 3 carrots, diced ½–1 bunch fresh cilantro, chopped 1 lb ground meat, cooked and drained (I used ground turkey) 1 medium potato, peeled and diced 1 zucchini, peeled and diced 2 cups dry brown lentils, rinsed and picked through 1 medium onion, diced 1 (10 oz) can Rotel, any heat level 1 (15 oz) can corn, drained 4–8 cups water (4 cups for stew, 8 cups for soup) 2 tablespoons bouillon of your choice (I used chicken) Seasonings — Measure With Your Heart! Garlic powder Onion powder Mexican seasoning of your choice (I used carne asada seasoning) White or black pepper (I used white pepper) Lawry's Seasoned Salt Ground cumin Instructions Brown your meat. Cook your ground meat in a skillet until fully cooked. Drain any excess grease. Prep your veggies. Dice the celery, carrots, potato, zucchini, and onion. Chop your cilantro. Rinse your lentils. Pick through your dry brown lentils, removing any debris, and rinse thoroughly. Load your slow cooker. Add the cooked ground meat, lentils, diced vegetables, Rotel, drained corn, and cilantro. Add your liquid. Pour in 4 cups of water for a thick stew or up to 8 cups for a soupier consistency. Season it up! Add your bouillon, garlic powder, onion powder, Mexican seasoning, pepper, Lawry's Seasoned Salt, and cumin. Measure with your heart! Give it a stir. Mix everything together until well combined. Cover and cook. HIGH: 3–4 hours LOW: 6–8 hours Check for doneness. Your stew is ready when the lentils and vegetables are tender. Stir, taste, and adjust seasonings as needed. My Tips Team Stew: Start with 4 cups of water and add more as needed. Team Soup: Use 8 cups of water for a brothier consistency. Like it spicy? Use hot Rotel or add extra chilies, jale#Crocktober penos or poblanos Leftovers? Lentils absorb liquid as they sit, so add a splash of water or broth when reheating. Salt tip: Bouillon, carne asada seasoning, and Lawry's can all contain salt, so taste before adding more. Hearty, budget-friendly, and loaded with flavor! Follow along for more Crocktober recipes every Tuesday and Friday between 6–7 PM Central! #crocktober #foodugc #slowcookerrecipe #lentilstew @recime.app @crockpotbrand

About

Robot
API

Legal

Privacy Policy