@jaketalksfood: Replying to @antonio.mazza.music I still cant look at burdock without getting flashbacks lol #cheftok #chef #review #react #finedining #narisawa #noma #japan #tokyo #FoodTok #food #foodtiktok #tiktokfood #greenscreen

jaketalksfood
jaketalksfood
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Region: US
Tuesday 03 January 2023 17:23:32 GMT
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snartgrips
eli snartgrips :
looks just as frustrating to eat!
2023-01-03 18:02:31
295
shit_takemushroom
shit take mushroom :
how do you get to apprentice for a month??
2023-01-03 18:08:01
179
jaketalksfood
jaketalksfood :
A co intern from narisawa saw my last post and was like “Jake! The burdock root had to be worse”
2023-01-03 17:31:46
463
the_sendflower
user6785226947061 :
It’s gorgeous though
2023-01-03 17:47:51
4
chaoticforager
🍄Mushroom Auntie🍄 :
burdock root is also the bane of my existence 😂😂😂
2023-01-03 18:27:44
92
jdstan111
user7092985632761 :
Was it worth it professionally?
2023-01-04 17:24:45
4
ryanflupflughaupt
Ryan Flu Pflughaupt :
so it was not made with love?
2023-01-15 00:26:10
2
cheflaurinp
Laurin :
Nope, don’t miss professional kitchens 😂
2023-01-04 06:20:37
1
clinton.lu
Clinton Lu :
Can you talk more about the 50 best?
2023-01-03 18:19:13
2
sarawr___x
Sarah :
Made beans on toast once 😂
2023-01-03 20:13:29
200
kaladinar
Kaladinar :
Wait is this what the dish from The Menu was based off of? Just sea instead of forest?
2023-01-04 08:39:21
4
pinkfong694290
thegoobmaster :
I ate that in Sept 2017. 😁
2023-01-04 00:53:35
1
cruxafixx
crux :
I had burdock root for dinner tonight!! it was so good
2023-01-04 01:12:34
2
notnearlyachef
Justin Lee :
so bad he blocked out of his memory 😭😭😭😭
2023-01-04 00:02:59
3
eyevan99
ID :
Breathtaking. I fullly get the frustration of making it, but also what a privilege 😳
2023-01-04 02:28:01
2
holyfox0711
Fuxl :
„Tweezer cooking“ hope this trend is finally over🙏🏻🙏🏻🙏🏻🙏🏻
2023-01-13 00:24:02
4
r0ts0pmi
r0ts0pmi :
When I went there and saw it my first reaction was “ok but which part of this can i eat?”😂
2023-01-04 12:54:14
1
rantziv
Rantzi :
That was fantastic dish to eat and great dining experience
2023-01-03 22:15:00
1
mattparadise.author
mattparadise :
It's interesting to see the closure of Noma. Food and it's preparation needs to be sustainable
2023-01-11 13:58:44
0
baba_boooey
baba booey :
we use burdock to make tea!
2023-01-31 18:28:04
0
tiktokerist422
Slyfe :
How do you apply for internships or even jobs at these high end restos?
2023-03-29 23:20:11
0
eggpijew46w
eggpijew46w :
just ate at narisawa. nice food / atmosphere but it is big time overrated
2024-08-28 12:09:43
0
ghosty_kraken
Kraken :
my signature dish is white bread and mustard😳
2023-01-16 05:21:42
0
whataworld592
xsoup :
Could’ve just used parsnip
2023-01-15 09:05:56
0
quo-
🇦🇲𝑴𝒂𝒓𝒊𝒏𝒆 ˖ . ݁𝜗𝜚. ݁₊ :
How did u get into apprenticeship??
2023-01-04 00:59:42
0
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