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@estheralbrechtt: Um diazinho em Itapema e deu nisso #itapema #oqueeucomoemumdia #umdiacomigo #Vlog #fy #viral

Estherlandia⛺️
Estherlandia⛺️
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Region: BR
Tuesday 03 January 2023 20:32:12 GMT
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Comments

nara_dc
Nara Costa :
Deu fomeee
2023-01-03 21:11:05
1
murill_vieira37
Vieira 🍃 :
eu também amo sagu meu docinho favorito
2023-01-10 19:21:23
0
dami_lette
Lette :
amo bolo de maçã
2023-04-17 00:07:47
0
wilsinho.pp
Wilson Carlos Wilsin :
faltou a caipirinha 😄
2023-02-13 17:27:09
0
my._.routines_4
my._.routines_4 :
Oque é sagu??
2023-02-19 13:48:23
0
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Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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