Giadzy
Region: US
Tuesday 03 January 2023 22:50:59 GMT
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Lee Davis :
What if I can’t stand mushrooms but love chicken Marsala? Have a recipe that way?
2023-01-04 10:08:22
3
plumbcraze :
I love to add a few pieces of butter make that sauce really velvete
2023-01-05 22:57:54
85
james_nager :
Can also squeeze a half lemon on before removing from the pan. Boun appetito!
2023-01-07 03:01:49
21
Stonebridge :
You said nothing about thyme sprigs
2023-01-05 04:56:02
21
Alia :
Dry Marsala or Sweet Marsala?
2023-02-22 18:29:24
0
McLarnon89 :
What if you can’t have alcohol? Any substitutions?
2023-01-16 17:13:25
1
Darlene Archer507 :
Can you use any wine?
2023-01-04 04:27:23
2
Chrissy 🎀 :
Rosemary. Anything else you seasoned with?
2023-01-04 00:09:28
3
Mike :
Add gravymaster
2023-01-04 11:58:38
2
DancingSingingDalia :
what kind of seasonings r u using? is that thyme or rosemary or both?
2023-01-06 19:08:47
0
Kathy Murray-Campese :
What about the thyme I see?
2023-01-04 20:11:42
0
Abi523_ :
I use beef broth. And I add fontina and prosciutto finished in the oven.
2023-01-04 13:04:44
6
Joe :
Fabulous recipe...thanks..You look absolutely stunning
2023-01-04 14:29:52
0
Georgie :
Is it salty? That the one issue I have with Marsala. But this looks so good!
2023-01-03 23:51:39
2
William Kevin Tan :
“It’s a little tough”
2023-01-05 22:06:00
3
greatopinionshere :
Why rice flour?
2023-01-04 01:42:24
2
frankbencivenni :
Looks good Jada 👍❤️
2023-01-04 17:55:42
0
Ron Perry :
Beautiful the food looks good to
2023-01-05 22:05:05
2
Suzie :
😳😳🥰looks amazing
2023-01-05 02:25:56
2
Davene Culberson :
Any Marsala? Or is there a preference?
2023-01-04 01:34:52
1
Steve :
Gotta do this one! It’s good right!
2023-01-04 05:08:02
2
Joe Bono :
Over spinach and fettuccine or maybe rice?
2023-01-04 07:18:36
3
Angelino Expat🇪🇸 :
Capers ?
2023-01-04 06:51:53
2
Matt Fry :
Where can I find the recipe?
2023-01-05 20:02:12
3
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