@hagsi_music: #خطر_غصن_القنا #رحاب_الشمراني #ميدل_بيست #موسم_الرياض #2023

هاجسي ميوزك
هاجسي ميوزك
Open In TikTok:
Region: SA
Wednesday 04 January 2023 01:47:38 GMT
1449635
14452
461
4183

Music

Download

Comments

basel684
باسل عبدالله :
very nice@ll
2023-02-16 06:03:49
1
lord..1990
꧁☬♛Príncipe1990♛☬꧂ :
Nice 🎶
2023-01-27 18:10:08
2
ebtihqmifcz
ebtihqmifcz :
🥰
2023-01-09 20:45:59
1
abusami758
Abusami :
لاننسى نترحم على صاحب الأغنية الاصل ، الراحل والمبدع علي بن علي الآنسي
2023-01-04 20:01:51
151
saraath1
saraath1 :
احلى شي بالاغنيه ذي كلمة ياابوي وربي احب اسمعها عشان ذي الكلمه بس .. الله يرحمك ياابوي لي ١١ سنه ماقلت ذي الكلمه ياكبر قدرها
2023-01-04 15:37:32
11
user710434430882
user710434430882 :
هي اخت موضي الشمراني ولا لا
2023-01-06 22:26:34
7
ksh_381
ksh_381 :
من أجمل وأروع الاغاني اليمنية التراثية القديمة مثل الذهب لايصداء ابدا وتلومونني بحب اليمن🌹
2023-01-04 21:53:48
92
hsls_mh
احساس ومشاعر 😍 . :
الله يسعدك احلي اغنيه احبها
2023-01-04 21:05:19
6
mohammedali8911
MohammedAli8911🇾🇪🇬🇧 :
ما اجمل الفن اليمني و ما اجمل الصوت
2023-01-07 00:36:44
28
3nai2
X_808 :
من الاغاني اليمنيه الجميله
2023-01-06 00:14:29
5
nossa403
شمس💎 :
وش اسم الفنانة
2023-06-24 18:49:46
4
aseel6899.__
عصمت اليوسفي :
اخذ حقي وراح
2023-01-05 01:10:13
4
ftm20001
ftm20001 :
احد يعرف بكم سعرها للافراح بكم يكون ليت احد عنده فكره
2023-03-14 00:59:36
4
ajuidia
أجودية :
مين هذي
2023-01-13 00:31:21
3
user8836936132069
الشوق :
مين هذي 😳
2023-01-04 21:00:41
3
userykun694iqg
جهاد العيسائي :
االللله اغاني اليمن رووووووعة
2023-02-20 21:17:47
1
user2191017770631
aloula hama 1234 :
سبحان من صورك وجعلك جميلة ومقبولة شكلا 🥰🥰
2023-01-05 22:11:44
2
user9385467731518
ابو سعود الراهي 🇸🇦 :
بغت تنشز في كلمة الصحاح لانها طبقه عاليه بس تداركت الوضح وخفضت الطبقه ع قد صوتها المتواضع
2023-01-04 19:20:45
2
ai9tr
ahmad al2mro :
شو اسم الامطربه
2023-01-27 12:08:53
1
dy5yy4wytoj
dy5yy4wytoj :
🥰
2023-01-13 18:43:04
1
user0uf4ri2cfg
عشق بدوي :
هذي اخت موضي الشمراني والا
2023-01-05 00:02:58
1
kalmas22
Kalmas1. :
هذى الاغنيه يمنيه الفنانين الكبار زماان هذى الاغنيه خطر غصن القناع يكثراناس غنوها🇾🇪💖
2023-12-10 21:27:45
3
user3601610549329
قرنفلة 😍 :
الله الله اطلق من غناها بعد الانسي
2023-06-28 19:49:55
3
fares2030l
فارس :
نعم صحيح تبي الانطلاق في بدايتك للنجوميه غني يمني 🥰
2023-01-05 19:51:49
4
To see more videos from user @hagsi_music, please go to the Tikwm homepage.

Other Videos

price goes down and kimchi season is coming Ingredients - 2 Napa cabbages - 2.5 cups of any salt - 1 asian pear - 1 apple - 1 onions - 4 green onions - 200g of spring onion - 500g of garlic - 25g of ginger - 300g of gochugaru - 1/2 daikon - Kombu - Dried fish (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) 1. Cut each Napa cabbage into quarters. 2. Mix 2 cups of salt with 2 cups of water and soak the cabbage. 3. Sprinkle salt on the thick parts of the cabbage. 4. Let it soak for 3-4 hours until the cabbage is flexible without breaking. 5. Rinse the cabbage in water to remove excess salt. 6. If it‘s too salty, soak it in water for an additional hour. 7. Once it reaches the right balance of not too bland or too salty, drain the water for 3 hours. Recipe (Seasoning) 1. Cut green onions into 1cm pieces, and chives into 3cm pieces. 2. In a pot, add dried anchovies, kombu, 1 onion, 1/4 of the radish, and 600ml of water. simmer for 10 minutes (broth). 3. Blend 1 asian pear, 1 apple, 1 onions, 500g of garlic, 25g of ginger, and 2 cups of the broth to make a vegetable paste. 4. Cut the remaining radish (Julienne shape cutting). 5. In a bowl, mix the julienned radish, 3 tablespoons of shrimp jeot, and 3 tablespoons of anchovy sauce. 6. In a pan, mix 50g of glutinous rice flour with 200g of water. Stir on low heat until it thickens. 7. Once thickened, mix it with the vegetable paste. 8. If it tastes bland, adjust the taste by adding shrimp jeot or anchovy sauce. Recipe (assemble) 1. Add the seasoning to each layer of cabbage. 2. Seal the finished kimchi and ferment it at room temperature for 3 days. 3. After that, store it in the refrigerator and enjoy it #koreanfood #kimchi #김치
price goes down and kimchi season is coming Ingredients - 2 Napa cabbages - 2.5 cups of any salt - 1 asian pear - 1 apple - 1 onions - 4 green onions - 200g of spring onion - 500g of garlic - 25g of ginger - 300g of gochugaru - 1/2 daikon - Kombu - Dried fish (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) 1. Cut each Napa cabbage into quarters. 2. Mix 2 cups of salt with 2 cups of water and soak the cabbage. 3. Sprinkle salt on the thick parts of the cabbage. 4. Let it soak for 3-4 hours until the cabbage is flexible without breaking. 5. Rinse the cabbage in water to remove excess salt. 6. If it‘s too salty, soak it in water for an additional hour. 7. Once it reaches the right balance of not too bland or too salty, drain the water for 3 hours. Recipe (Seasoning) 1. Cut green onions into 1cm pieces, and chives into 3cm pieces. 2. In a pot, add dried anchovies, kombu, 1 onion, 1/4 of the radish, and 600ml of water. simmer for 10 minutes (broth). 3. Blend 1 asian pear, 1 apple, 1 onions, 500g of garlic, 25g of ginger, and 2 cups of the broth to make a vegetable paste. 4. Cut the remaining radish (Julienne shape cutting). 5. In a bowl, mix the julienned radish, 3 tablespoons of shrimp jeot, and 3 tablespoons of anchovy sauce. 6. In a pan, mix 50g of glutinous rice flour with 200g of water. Stir on low heat until it thickens. 7. Once thickened, mix it with the vegetable paste. 8. If it tastes bland, adjust the taste by adding shrimp jeot or anchovy sauce. Recipe (assemble) 1. Add the seasoning to each layer of cabbage. 2. Seal the finished kimchi and ferment it at room temperature for 3 days. 3. After that, store it in the refrigerator and enjoy it #koreanfood #kimchi #김치

About