@cookinwidkunchi: Replying to @pasturebedtime_ If I could, let me make a recommendation. I'd recommend the 22" Weber Kettle. Ribs are the easiest thing IMO to start with. Check out my private Facebook group "Operation Community BBQ" for more easy and simple BBQ tips from me and the community. #cookinwidkunchi #bbqtiktok #bbq365 #operationcommunitybbq #weberkettlegang #bbqbringspeopletogether
Cookin Wid Kunchi
Region: US
Wednesday 04 January 2023 13:07:52 GMT
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Eusoj :
I love this videos I did my first brisket last week on a webber kettle after seeing your snake method
2023-01-04 16:58:17
26
victorsantos73512 :
top vent is fully opened but what about the bottom vent?
2023-01-27 01:50:42
20
Brandonio :
Did ribs on the Weber with the snake method for the first time. Crazy how long the smoke lasts.
2023-01-18 16:56:26
9
Colin Cunningham :
Just got mine for Xmas 🎄
2024-12-25 19:03:00
5
Michael Onofre :
I’m gonna try your method with my Weber master touch 22 thanks for the tips on how to do it easily
2023-01-04 18:59:18
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J.Dean20 :
I wanna do a brisket on my smoker like that, but scare to. How should I set up the coals
2023-03-16 21:12:00
9
fishingwithlos :
nice Job! love my Webber!
2023-04-15 17:52:16
19
srebmahccs1208 :
What fire starters do you use?
2023-01-05 00:45:33
19
Krypto :
Simple is better!! Well done
2023-01-05 00:57:28
7
hubsilver :
How much do you open the vents below or are they closed?
2023-01-04 15:21:29
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Ely Rojas :
How do you like those grates? My original weber ones got so rusty even though i clean them and use them once a week at least
2023-01-05 21:15:20
19
patrickljointer :
Looking good
2023-03-19 03:12:47
8
Cumulus :
Recteq pellet grill bruh less time to bake and still get a top notch smoke
2023-01-05 05:40:52
5
CXKYXD :
Now those are some ribs fine work kimchi now following great content brother
2024-01-19 03:38:28
7
Kill_kill_kill16 :
Great Video ty bro
2023-01-05 04:24:11
8
FSUl231 :
i challenge all to use mustard as binder. it is cheap marinade/seasoning/tenderizer same with yogurt and chicken
2023-01-16 16:09:54
1
Bob Beverage :
I do almost exactly this on my original pk. simple rub (I use salt and pepper only), 275ish for three hours, no binder, I don't wrap though.
2023-01-07 01:41:32
8
TDL35 :
How long before you start the cook do you light your coals for the minion method?
2023-01-05 23:47:49
21
Sweet Tooth Temptations steph :
That smoke ring ! Nice
2023-07-20 16:36:16
8
Ryan :
What grate is that?
2023-08-24 23:18:26
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Richard :
what kind of wood do you recommend?
2023-01-04 17:01:31
9
toxic _Parkers_Pit :
Love it
2024-06-22 10:52:15
7
Bowen Jones :
What’s your rub?
2023-12-04 12:14:25
10
Charles :
that's how I started many years ago...
2023-03-01 21:47:45
8
Rafa :
You mentioned vents open wide on top how about the vents on the bottom? Cheers.
2023-01-04 18:06:15
5
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