@still.chris: Thailand Vibes hehe mit @leroyjermainee #thailand #Vlog #tippsundtricks #reisen #10€ #budgetreisen #challenge #24hourchallenge

stillchris
stillchris
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Region: DE
Wednesday 04 January 2023 16:04:38 GMT
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carinuschkaa
Carinuschkaa :
Ich fühle die Angst vor dem Hund hahaha
2023-01-04 16:54:18
5
dntgvafck_2
Same :
Als ihr erfahren habt das da Leute mit Kindern sind ist die Angst von leroy direkt verflogen hahahahhah
2023-01-16 21:04:16
0
leroyjermainee
Leroy Jermaine :
Guckt das ganze Video Leute ihr müsst bisschen diese vibes catchen 🫶🏾
2023-01-04 17:40:06
0
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🇲🇾 Ayam Percik  I loved and enjoyed making this dish. It uses such a rich blend of spices and is served alongside (and even basted with) a rich gravy made from coconut cream. It's incredibly homey, and even though I wasn't raised in that country, I can imagine the warm feeling many Malaysians feel when enjoying this meal. I highly recommend you try it! INGREDIENTS: Paste: - 12 asian shallots - 6 cloves of garlic - 1 inch ginger - 1 inch turmeric - 1/4 cup macadamia nuts - 1/4 cup coriander seeds Meat: - 6 pcs chicken thigh leg - 1 tsp turmeric powder - Salt to taste Gravy/Sauce: - 1 pack of coconut cream - salt to taste - 1 tsp coriander powder - 1/4 palm sugar blocks, chopped - 2 stalks of lemongrass - a spoonful tamarind paste - a spoonful of chili paste Blue Rice: - 1/2 cup coconut cream - 1 stick of pandan - handful of butterfly pea flowers INSTRUCTIONS: - Score your chicken thigh leg's to ensure even cooking and set aside. - Add your shallots, garlic, ginger, turmeric stalks, macadamia nuts and coriander seeds into a blender along with 1/2 a cup of water. Blend til combined. - In a large bowl, place your scored chicken thigh leg's and add half of the blended marinade. Add some turmeric powder for color and mix well until the marinade is fully integrated with the chicken. Skewer the chicken and set aside. - In a hot pan, place the remaining marinade. Add in some coconut cream and turmeric powder for color. Additionally, add in tamarind paste, chili paste, and a few slices of palm sugar blocks. Mix well and allow to simmer. Once simmering and combined, add your chicken thigh leg's back and baste the liquid onto the chicken. - In a hot grill or in an oven, add your marinaded chicken and let cook til desired doneness. While cooking, baste the chicken with the liquid to add extra flavor. - To make the blue rice, in a pot add in your uncooked rice, butterfly pea flowers, a stick of lemongrass and coconut cream. - Add your blue rice on a plate, and your cooked ayam percik. Top it off with some of the gravy and sliced birds eye chilies. Serve with a lime and enjoy. #cookingasmr #asmr
🇲🇾 Ayam Percik I loved and enjoyed making this dish. It uses such a rich blend of spices and is served alongside (and even basted with) a rich gravy made from coconut cream. It's incredibly homey, and even though I wasn't raised in that country, I can imagine the warm feeling many Malaysians feel when enjoying this meal. I highly recommend you try it! INGREDIENTS: Paste: - 12 asian shallots - 6 cloves of garlic - 1 inch ginger - 1 inch turmeric - 1/4 cup macadamia nuts - 1/4 cup coriander seeds Meat: - 6 pcs chicken thigh leg - 1 tsp turmeric powder - Salt to taste Gravy/Sauce: - 1 pack of coconut cream - salt to taste - 1 tsp coriander powder - 1/4 palm sugar blocks, chopped - 2 stalks of lemongrass - a spoonful tamarind paste - a spoonful of chili paste Blue Rice: - 1/2 cup coconut cream - 1 stick of pandan - handful of butterfly pea flowers INSTRUCTIONS: - Score your chicken thigh leg's to ensure even cooking and set aside. - Add your shallots, garlic, ginger, turmeric stalks, macadamia nuts and coriander seeds into a blender along with 1/2 a cup of water. Blend til combined. - In a large bowl, place your scored chicken thigh leg's and add half of the blended marinade. Add some turmeric powder for color and mix well until the marinade is fully integrated with the chicken. Skewer the chicken and set aside. - In a hot pan, place the remaining marinade. Add in some coconut cream and turmeric powder for color. Additionally, add in tamarind paste, chili paste, and a few slices of palm sugar blocks. Mix well and allow to simmer. Once simmering and combined, add your chicken thigh leg's back and baste the liquid onto the chicken. - In a hot grill or in an oven, add your marinaded chicken and let cook til desired doneness. While cooking, baste the chicken with the liquid to add extra flavor. - To make the blue rice, in a pot add in your uncooked rice, butterfly pea flowers, a stick of lemongrass and coconut cream. - Add your blue rice on a plate, and your cooked ayam percik. Top it off with some of the gravy and sliced birds eye chilies. Serve with a lime and enjoy. #cookingasmr #asmr

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