Sarah Soojin Ahn
Region: US
Wednesday 04 January 2023 17:08:29 GMT
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Shoddy Pirate :
wait is there usually shrimp ? I thought it was vegan 🧍
2023-01-06 20:12:10
3
Dottie Rascal :
I am so determined to make my own kimchi. I love it and this looks amazing
2023-01-06 23:47:08
93
💫 :
Does that radish taste like those little red ones?
2023-01-05 18:01:12
0
dee 🩷 :
Where can i buy kimchi?
2023-01-06 17:51:59
0
Steph :
What kind of radish is that? Looks like the crunch would be so good
2023-01-14 07:56:42
18
Sarah Rae :
I really want tot try kimchi but I’m allergic to shellfish and every recipe I see has fermented shrimp in it. Is there no replacement for it??
2023-04-13 22:03:41
0
Mariah :
I wonder if it can be veganized?
2023-01-26 21:32:48
0
sweet, psycho :
Hi what can I use instead of salted shrimp?? Can I use shrimp paste?? I can’t fine it anywhere.
2023-02-03 14:06:16
1
ohgeebz :
I have many of thise same lock n lock snap containers. It’s my airtight vault for my fish pastes and fish sauces 😂
2023-01-12 21:52:46
16
kou★ :
Quick question is ramsar sea salt good for kimtchi or does it have to be coarse sea salt?
2023-03-12 23:41:06
0
brianna ᶻ 𝗓 𐰁 :
i wanna try kimchi so bad but i hate seafood
2023-02-02 00:49:59
0
dr.a.stone :
is it then fermented in the fridge or room temp?
2023-01-07 16:28:37
1
Ana M :
Do you have any substitutes for the shrimp? My husband is allergic to it 🥺
2023-08-27 15:48:29
0
milehighhiker5280 :
I find that when I use the rice flour paste the radish ferments too fast and loses the crunch.
2023-01-13 07:12:28
0
christina pecota :
How long do you let it ferment
2023-01-07 08:07:46
0
Don Zanfardino :
I LOVE radish kimchi but SO hard to find
2023-01-07 19:05:46
46
Slow Clap 🍉 :
Looks so good! I spy that fridge with fab looking kimchi in there!
2023-01-05 01:13:33
10
Willfulwanderer :
How do you know if the gochugaru is higher quality?
2023-11-09 22:27:35
2
jl.01234 :
Plum extract! I can’t seem to mimic the sweetness that I taste at restaurants. Maybe that’s it!
2023-01-05 01:53:52
4
Agobox :
I am a Chicano and I've been making this or 20 years I put a little cactus in my but I love your mouth I made it both ways and it's so good🥰🥰
2023-01-27 20:12:19
3
charlesmetzer :
Home made Kimchi, is the best!
2023-01-07 17:34:09
3
madusajat :
In Malaysia we call that shrimp 🦐 fermented is Chincalokk 😊
2023-08-12 12:29:08
2
Jamila Alharbi :
makes my mouth water
2023-08-10 23:37:11
2
Amber Goodson861 :
I would love to try anything she made!! How amazing!!
2023-01-05 18:35:14
3
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