@mikaalafuente_: I won’t accept my husband to look at me any other way #fakebody

Mika Lafuente💘
Mika Lafuente💘
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Region: AR
Wednesday 04 January 2023 19:42:29 GMT
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1177lma
lucy :
natural o gym?
2023-01-04 21:07:39
40
nicolasguti96
Nicolas Gutierrez :
cual es el truco para estar con una tia asi?
2023-01-31 23:30:07
40
_melendez_01
William M :
soy ese
2023-01-07 03:24:25
75
duncanluismunguia
Duncan Luis Munguia :
In my case, I think I would bite my lip so much that I would accidentally tear it off.🤪
2023-01-04 23:24:00
21
yangonthargyi92
Yangon Thar Gyi :
wish u were on orange and black 😁
2023-01-08 16:04:41
21
exequielvaldeben4
exequielvaldeben4 :
por vos me hice un tik tok
2023-01-27 12:12:14
4
carlose1984
Carlos González :
Imposible mirarte de otra manera 😏
2023-01-05 16:29:44
3
german..81
german..81 :
it is real?😳
2023-01-04 19:46:18
4
davidpabon06
David francisco Lope :
bellisima
2023-01-10 08:55:03
1
borigondis
Berny Brown :
Jajajajajajaja encima los ojos van directos a donde van 😂👌🏼
2023-01-05 00:31:38
1
eriickmartiinez_
Erick Martinez :
Q bendición
2023-01-08 02:39:56
1
jesusmorochoencalada
Jesus Morocho Encala :
🥰mooooor
2023-01-04 20:00:50
1
genaroasfur0
Genaro Asfur :
literal jaj
2023-01-06 18:36:39
2
cedeno1999
Cristian Cedeño :
literal estoy como el anime
2023-02-02 17:22:50
1
valentin.azario
Valentin Azario :
tal cual
2023-01-04 19:55:44
2
anthonylzes
Anthony𓆩𓆪 :
Que bendición
2023-01-05 19:52:27
2
ziik11111
ZiiK :
yo literalmente jajajaaja
2023-01-16 07:37:38
2
joelsilva0848
pretão :
me identifiquei 🥰
2023-01-11 06:43:38
1
santiagoterkes
Santiago :
#sisoy
2023-01-22 23:49:18
1
mflorey324
Floronski :
I mean, why wouldn’t he 🥺
2023-01-05 16:31:50
2
jackbradford11
Jack Bradford | influencer :
Say less
2023-01-20 06:26:10
2
gustavolopez1231
Gustavo Lopez :
tallada a mano por los dioses...
2023-01-04 19:59:55
1
shaneurl
🐝🐝 Mr. Bumblebee (Shane Url) :
😆😆😆, happy new year
2023-01-08 01:54:57
1
diego_alexamdro17
Diego Alexander :
Yo pienso que son TODOS en tus videos🤣🤣🤣🤣
2023-05-20 17:35:35
1
To see more videos from user @mikaalafuente_, please go to the Tikwm homepage.

Other Videos

No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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